Latest News
All News
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
Jose Manuel De Freitas from Four Seasons Health Care’s Silver Springs Care Home in Jersey was acclaimed as the Gluten-free...
She beat off 11 other finalists to win the inaugural Tabasco Student Street Food Challenge and the top prize of a trip to the...
LACA consultant Pat Fellows has submitted the organisation’s response to a consultation being carried out by the Department...
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices...
The event takes place from April 3-4 2013 and, for the second year running, will be hosted by Brockenhurst College in...
Bel UK is looking for budding little chefs to compete in a competition to find the ‘School Sandwich Designer of the Year.’...
Described as a key industry contest that provides young chefs a chance to demonstrate their flair, understanding and skill...
Christmas with Todiwala will take place at Hilton London Heathrow Airport Terminal 5 on Saturday 22 December. Guests will be...
The open kitchen will be the centre of culinary activity at the show, which takes place at the Bournemouth International...
The exclusive award will enable one lucky 17-20 year-old to study Le Grand Diplôme at Le Cordon Bleu’s International Flagship...