Latest News
All News
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
More News
Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For...
Whitlock went head to head with five other students from the college in a bid to create and cook the best non-oriental dish...
The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote...
Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of...
The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a...
Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority...
In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the...
The accolade is one of seven Best Drink awards up for grabs from the BSA which will also see deserving teashops, restaurants...
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the...
The new site will provide caterers with up to date product news and industry events. The website includes all the latest news...