Latest News
All News02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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05th Apr 2011
The restaurant's eagerly-awaited opening was previously delayed due to construction issues. Bookings will be taken from the...
05th Apr 2011
The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy...
05th Apr 2011
This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food...
05th Apr 2011
Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held...
04th Apr 2011
Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and...
04th Apr 2011
It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative...
03rd Apr 2011
The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon...
03rd Apr 2011
By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration...
03rd Apr 2011
More than a thousand delegates from around the world attended the global education conference and exhibition, and students...
03rd Apr 2011
Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March...