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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
18th Oct 2012
Sadie Holloway, catering manager at education catering contractors Alliance in Partnership (AiP), has been promoted to the...
15th Oct 2012
The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
15th Oct 2012
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
14th Oct 2012
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
10th Oct 2012
His well thought out menu, paying attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
09th Oct 2012
New School Premises (England) Regulations 2012 have been introduced this year and feature changes to the requirements for...
05th Oct 2012
ParentMail, a leading school-to-home communication and payments service and a LACA Business Partner, was one of only two...
05th Oct 2012
The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers...
05th Oct 2012
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
04th Oct 2012
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...