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11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
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More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...
For the fourth consecutive year, the competition is being run in association with the Institute of Hospitality and the Craft...
The award, sponsored by Mövenpick Ice Cream, was introduced by the Craft Guild to celebrate the unsung heroes in the chef...
The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that...
Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer...
Jim Devlin, BSA City & Guilds quality assurance co-ordinator, said: “We are delighted that so many BSA member satellite...
Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the...
Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging...
Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial...
Supporters of Hospitality Action are being called on to take part in the charity’s second cycle ride from London to Paris...