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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For...
Whitlock went head to head with five other students from the college in a bid to create and cook the best non-oriental dish...
The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote...
Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of...
The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a...
Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority...
In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the...
The accolade is one of seven Best Drink awards up for grabs from the BSA which will also see deserving teashops, restaurants...
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the...
The new site will provide caterers with up to date product news and industry events. The website includes all the latest news...