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All News17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
17th Apr 2011
The event will take place at London Park Lane's Grosvenor House on Friday 17th June 2011 and the evening will celebrate the...
14th Apr 2011
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
14th Apr 2011
Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...
14th Apr 2011
And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been...
13th Apr 2011
Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He...
13th Apr 2011
The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving...
12th Apr 2011
The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide...
12th Apr 2011
Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each...
12th Apr 2011
With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and...
12th Apr 2011
As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches...