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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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More than 75% of consumers also said it is important to them that the eggs used are British, yet around one-third of eggs...
Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen -...
Love Food Give Food supports Action Against Hunger to reach twice as many malnourished children and provide them with the...
OnePoll statistics reveal that the typical Irish consumer drinks on average 15% more coffee than tea in a year, and buys on...
The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine...
Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
The Association for Public Service Excellence (APSE) has prepared a briefing covering issues that affect school caterers in...
Warren Buffett’s Berkshire Hathaway and 3G Capital have both agreed terms which will see Heinz shareholders receive $72.50...
LACA chair Anne Bull has personally written to Shadow Secretary of State for Environment, Food and Rural Affairs Mary Creagh...