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13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

13th May 2026

Synergy Grill Technology unveils smallest model yet

By: Edward Waddell
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...

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The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’...
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She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark...
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Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to...
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The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November...
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The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel...
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They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny...
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WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College...
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For the fourth consecutive year, the equipment specialist has donated a sum of money to help satisfy any training needs and...
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The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all...
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The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving...