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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer...
The new record more than doubled the previous official record best, set by restaurant chain Subway. Sandwich lovers from...
The event recently took place at the Echo Arena in Liverpool. Sidhu was recognised for his ability to multi-task, as well as...
These will be held at Sheffield College on Tuesday, June 18, and the University of West London on Tuesday, July 2, and...
LACA has responded to a University of Essex study which is being presented to the European Congress on Obesity that warns our...
The company has taken the ground and basement which totals 1,003 sq ft on a 10-year full repairing and insuring lease. This...
In 2012, supermarkets enjoyed almost 46 million more out-of-home eating visits than they did three years ago. The primary...
The show provides an insight into the latest trends and developments within the industry, giving visitors the chance to see...
Nominations have been received from cafes, restaurants, tea shops and new for this year have been entries from beverage carts...
The trip, which takes place from April 29-30, is part of the winner's prize package provided by competition sponsors...