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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
02nd Oct 2012
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...
02nd Oct 2012
The nationwide competition is offering entrants the opportunity to celebrate the multicultural influences within Britain and...
02nd Oct 2012
In the latest booklet in EBLEX’s ‘Master Chef and Master Butcher’ series, Antona and master butcher Dick van Leeuwen showcase...
01st Oct 2012
Baudary, sommelier at Gordon Ramsey’s Maze Restaurant in Grosvenor Square, London, came second in the competition – runner up...
30th Sep 2012
Exploring the 170-acre Jungle Gardens, touring the outskirts of the island by boat and a fantastic opportunity to visit New...
30th Sep 2012
It will be exhibiting on stand H110 at the show, while at the same time organising the National Chef of the Year, Young...
30th Sep 2012
Now in its third year, the annual charity quiz will take place at the Royal Air Force Club in Piccadilly, London, on Monday...
30th Sep 2012
Laura Hogger and Antonia Morosi, who studied at London's Westminster Kingsway College, and Kathryn Bash from the Colchester...
27th Sep 2012
The last time the junior team competed at the Culinary Olympics in 2004, they won a gold medal on their debut. Team captain...
26th Sep 2012
The winner will go on to represent Wales at the Junior Forum at the World Association of Chefs Societies Congress in...