Latest News
All News15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
More News
The competition was launched to educate and encourage young chefs to include game on the menu at the start of their careers...
As part of its support, Vitamix will be sponsoring a different chef on each of the four days of live cooking demonstrations...
Emerging coffee brands in the Horizons’ survey have shown a 132% growth rate over the past 12 months in terms of outlet...
The European Commission (EC) has asked member states to put Official Control Plans in place that allow sampling and testing...
The lettings were brokered by specialist property adviser Christie + Co. The sites — Hailsham in East Sussex, Wirral...
More than 40 representatives from a wide variety of leading organisations in the UK coffee industry attended a steering...
Huhtamaki has been honoured to win the coveted award twice in four years. The Bunzl Conference and Awards took place in...
Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese...
Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee...
The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012...