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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Colin Sweeney, chief executive of the Weston Park Foundation, the charitable trust that owns and maintains Weston Park...
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...
Martyn Herriott, executive director, commented on the show: “At Caffé Culture, our stand was continually busy with BSA...
Douwe Egberts' Intense Selection, Extra Dark Roast and Dark Roast Decaffeinated coffee bean range will incorporate a new...
Cross, 32, joins the team from the Danish restaurant that was voted the best in the world in 2010, 2011 and 2012. Formally a...
Not only is Ashley this year's champion, he is also the first to win two consecutive finals. Chef Gary said: “Reaching the...
Situated on Liverpool ONE's Manesty's Lane, between John Lewis and Beauty Bazaar Harvey Nichols, the 1,755 sq ft store is...
Around 80 guests dined on cuisine prepared by the Cafe Spice Namaste kitchen brigade and tutors and hospitality apprentices...
Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s...