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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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13th Apr 2011
Nestle Professional 'sachets' its way towards waste reduction
The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving...
12th Apr 2011
The Craft Guild of Chefs goes full throttle with WorldSkills
The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide...
12th Apr 2011
Hospitality businesses to benefit from new government funding for management training
Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each...
12th Apr 2011
Pub chefs to get expert help 'on tap' from Nestlé Professional's Maggi guest chef
With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and...
12th Apr 2011
Mövenpick appoints new head of customer marketing
As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches...
10th Apr 2011
Chef and restaurateur Huseyin Özer partners with Middlesex University
The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work...
07th Apr 2011
Beef and lamb products in restaurants carry false claims, finds local research
It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the...
07th Apr 2011
British Turkey Federation calls for entries for its 2011 awards
Now in its 15th year, this annual event is a mix of catering, retail and consumer awards, celebrating achievements in the...
07th Apr 2011
How to get involved in Gluten-free challenge
The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease...
06th Apr 2011
LACA (Local Authority Caterers Association) position RE. Loss of ring-fencing for the School Lunch Grant (SLG) from April 2011
As stated at the time of the Comprehensive Spending Review last October, LACA (the Local Authority Caterers Association) was...