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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
More News
The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering...
The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review...
In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12...
The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling...
They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House...
The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet...
Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of...
In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record...
The website contains information for both individuals seeking a job or already working in hospitality, as well as for...
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...