Latest News
All News
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
04th May 2011
The competition is open to any member of the public who thinks they have what it takes to produce a pasta dish to impress...
04th May 2011
The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses...
03rd May 2011
This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's...
03rd May 2011
Bailey, commis chef at the Michelin starred restaurant, was first to collect his Johnnie Borra Memorial award for the most...
03rd May 2011
The initiative is part of Singapore's International Culinary Exchange SPICE programme launched earlier this year. Over three...
03rd May 2011
Runner up was Saints Bay Hotel chef Ashraf Elsergany and in third place was chef Guiseppe Cerciello Rega from the Absolute...
03rd May 2011
Kieran Ditchburn and Shane Stevens wowed judges with their menu of locally sourced ingredients. The team's menu of Cumbrian...
03rd May 2011
All sectors of the industry are gearing up for a week long carnival of fundraising activity (16-22 May) in support of...
02nd May 2011
The three chefs took part in a cook-off in Michelin-starred chef Martin Wishart's Cook School in Edinburgh where they created...
02nd May 2011
Toby Beevers, executive chef at The University of Chester, Mike Evans, a lecturer at Coleg Llandrillo Cymru, Rhos on Sea...