Latest News
All News
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
More News
The Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award...
Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim...
The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and...
National Recycling Stars are awarded by the E2B Group to businesses who show an ongoing effort to reduce their waste year-on...
Plans are now underway for another memorable event, with the focus being more about learning and skills development in 2014...
The awards provide exhibitors with a means of recognition throughout the show, which runs from April 28 to May 1, while...
Bennett, head chef at Andreas Antona’s latest venture The Cross in Kenilworth, expressed an interest in taking part in the...
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
Those members of the hospitality sector featuring in the New Year Honours 2014 were: OBE Christopher Corbin, restaurateur...
Site highlights include brand information, group information, in addition to news from Fairway members and useful “how to“...