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03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
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07th Jan 2013
Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
02nd Jan 2013
The Children’s Food Trust has announced it is appointing a new chief executive from April this year.Judy Hargadon OBE, who...
21st Dec 2012
Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each...
21st Dec 2012
Basten, who trained with leading chefs John Burton-Race and Raymond Blanc, has put together starters, main courses, salads...
17th Dec 2012
In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese...
17th Dec 2012
The event was hosted by Unilever Food Solutions at its business development kitchen in Leatherhead where teams had to prepare...
17th Dec 2012
The trade-only show is expected to attract around 6,000 visitors over two days including restaurateurs, chefs, deli owners...
12th Dec 2012
The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory •...
12th Dec 2012
Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her...
11th Dec 2012
Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This...