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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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The water filtration experts donated £1 for every filter exchanged in November 2013, in a bid to raise as much money as...
Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for...
During his long career Fisher has experienced and embraced extensive industry changes. From food trends, sustainability and...
With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose...
Following on from the bad weather at Christmas, many across the UK have been suffering due to the adverse conditions...
This year the judging panel, chaired by master chef Brian Mellor and Essential Cuisine managing director Nigel Crane, will be...
David McKown, director at Skills for Chefs, commented: “We are always aiming to change things at the conference; the last big...
The standard was very high and the number of gold awards presented to competitors was the highest in any Major Series...
It includes information and tips designed to help those within large organisations to buy, cook and serve healthier, more...
People 1st chairman, David Fairhurst, said: “The People 1st executive team is first class and Simon, currently our chief...