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03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
More News
19th Feb 2013
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the...
19th Feb 2013
The new site will provide caterers with up to date product news and industry events. The website includes all the latest news...
18th Feb 2013
More than 75% of consumers also said it is important to them that the eggs used are British, yet around one-third of eggs...
18th Feb 2013
Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen -...
18th Feb 2013
Love Food Give Food supports Action Against Hunger to reach twice as many malnourished children and provide them with the...
18th Feb 2013
OnePoll statistics reveal that the typical Irish consumer drinks on average 15% more coffee than tea in a year, and buys on...
18th Feb 2013
The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine...
18th Feb 2013
Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else...
18th Feb 2013
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
15th Feb 2013
The Association for Public Service Excellence (APSE) has prepared a briefing covering issues that affect school caterers in...