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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering...
The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review...
In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12...
The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling...
They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House...
The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet...
Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of...
In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record...
The website contains information for both individuals seeking a job or already working in hospitality, as well as for...
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...