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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the...
The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing...
The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...
Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish...
Westminster Kingsway College chef courses supported by new partnership with the Craft Guild of Chefs
The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs...
The chefs competing in Birmingham: Tom Barnes, L'Enclume Restaurant, Cumbria Craig Beacham, The Elephant Restaurant, Devon...
Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in...
HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of...
Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at...