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27th Feb 2013
Huhtamaki wins Bunzl Supplier of the Year award
Huhtamaki has been honoured to win the coveted award twice in four years. The Bunzl Conference and Awards took place in...
27th Feb 2013
Four in 10 Brits don’t eat three square meals a day, a study reveals
Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese...
27th Feb 2013
Peros launches Jimmy’s Iced Coffee
Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee...
26th Feb 2013
The British Sandwich Association updates its logo
The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012...
26th Feb 2013
Caterers urged to take part in Bacon Connoisseurs’ Week
Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For...
25th Feb 2013
WKC cook crowned Kikkoman student chef of the year
Whitlock went head to head with five other students from the college in a bid to create and cook the best non-oriental dish...
25th Feb 2013
IFE to host Gala Dinner
The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote...
22nd Feb 2013
KFC uses its annual conference to focus on its people
Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of...
21st Feb 2013
Catering equipment supply chain calls on members to take the Apprenticeship Pledge
The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a...
20th Feb 2013
Institute of Hospitality survey reveals health of the industry's workforce
Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority...