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26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
25th Mar 2026
Springboard FutureChef crowns Kate Skinner as 2026 champion
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for the prestigious title in Springboard’s annual competition. Each finalist...
24th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
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Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration...
Awards from Compassion recognise food companies across Europe that are making it their policy to produce and source higher...
All entrants to the competition, which is sponsored by BD Foods and ABP Food Group and supported by the Craft Guild of Chefs...
Chef’s Academy aims to give employees that have displayed a passion for food preparation the chance to become fully-qualified...
Run in association with the Craft Guild of Chefs, it will form part of Salon Culinaire, which takes place at Hotelympia 2014...
Now in its 14th year, the Care Cook of the Year competition raises the profile of the care catering sector and champions...
The college’s School of Hospitality and Culinary Arts can boast a heritage dating back to the great Auguste Escoffier and the...
Next year’s event will feature a new schedule in response to feedback from a dedicated chef panel including Chris Galvin...
Now in its 26th year, Nestlé Toque d’Or sets out to keep students on their toes with the most exciting culinary challenges in...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...