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11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
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Unilever Food Solutions has pledged its support to the World Food Programme, and its aim to end child hunger in Indonesia, by...
The introduction of the M&S Simply Food brand will be focused within Compass’ specialist Healthcare division Medirest, with...
Nisson joins Cinnamon Candy from renowned group Company of Cooks, where he spent three years cooking for a range of contracts...
Guests were treated to dessert canapés created by Torrent and UWL students who worked together throughout the day to create a...
The company achieved ninth place in the study, making it the highest scoring food and beverage company in the 2013 study...
The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to...
Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all...
The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors...
Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq...
Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned...