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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
This year’s awards have been very well received, but the Lunch Business team are still urging any last minute nominations to...
The Government's School Food Plan unveiled today wants all schools, including academies and free schools, to comply with a...
A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was...
The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in...
The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate...
Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to...
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the...
Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a...
Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and...