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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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01st Jun 2011
New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of...
31st May 2011
The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer...
30th May 2011
Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem...
30th May 2011
The money, which will be administered by the Craft Guild of Chefs Benevolent Fund, will be allocated in small amounts to help...
30th May 2011
Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and [email protected]. Both organisations believe...
30th May 2011
People 1st and GoSkills are inviting employers from the hospitality sector to give their views and support on their merger...
25th May 2011
The award, sponsored by 3663, singled out the renowned Indian chef and owner of Café Spice Namasté as an "unreserved, no...
25th May 2011
However to make his challenge even harder and stand out from the crowd, he is also carrying 10kg in extra weight. Smith said...
25th May 2011
Competitors must be aged 21 or under and need to submit on paper an innovative two course menu by June 9 2011 to be in with a...
25th May 2011
Each entrant now faces a cook-off in the kitchens of the BBC Good Food magazine on Thursday 9 June in front of a panel of...