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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Grŵp Llandrillo Menai, which comprises Coleg Llandrillo, Coleg Menai and Coleg Meirion-Dwyfor, said it was delighted that Dr...
He beat off stiff competition from the other finalists, which included runner up 16-year-old Jacques Verite, who works full...
The retired Army Captain and former MOD instructional officer was officially named in the Queen’s Birthday Honours list while...
The seminar and tasting event runs in association with the Craft Guild of Chefs and Westminster Kingsway College (WKC), and...
This follows hot on the heels of being awarded first place in the Britain's Top Employer rankings for the second year in a...
Murphy’s role will focus on introducing a range of fresh, nutritious salads and creating a full range of mini-wraps and...
Craft Guild chairman Christopher Basten and Guild master craftsmen Rob Kennedy, Ben Bartlett and Brian Mellor will each be...
“Inflation is a fact of life, especially in the current market,” said Lynx Purchasing managing director John Pinder. “But...
The Bolton born star will be working with the brand to celebrate its 40th anniversary this year, as he approaches the...
Lorimer, who will continue in his role as chef director of Catering At Your Convenience, said: “Rob has done a superb job and...