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All News11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
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Attached is a letter from Anne Bull to the Department of Education regarding what LACA expects to see in the forthcoming...
The top three nominees in each of the categories of the 2013 Catey Awards awards have been announced, with the winners to be...
Now in its sixth year, this growing culinary salon is organised by LACA (Local Authority Caterers Association) in association...
Charlotta Oldham, category marketing manager for Knorr Bouillon commented: “We’re regularly seeing chefs across the industry...
Sponsored by Knorr Gravy and supported by Colman’s, the competition is back for its second year and is open to all UK...
According to the BusinessWaste.co.uk (one of the UK's leading waste and recycling experts), up to 80% of companies have no...
McLoughlin, who previously worked as Unilever Food Solutions’ global account director for contract caterer Compass, brings a...
Having triumphed at the regional heats, the colleges now go through to the grand final in May when teams will have to...
From May, customers will be able to collect points with catering packs carrying the Kenco Rewards Club logo by registering at...
This announcement comes as part of the chain’s latest financial results which revealed that profits are rising. Last year's...