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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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12th Jun 2011
The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire...
12th Jun 2011
The cook offs will be spread over two days. The first takes place at Sheffield College on September 5 and the second at...
12th Jun 2011
The dairy experts are challenging young students to create a dish inspired by international cuisine. The competition is open...
12th Jun 2011
Viewers of the hit show Great British Menu will have witnessed Paul Ainsworth's dessert "Taste of the Fairground" emerge...
12th Jun 2011
The contest, which is open to all Shepherd Neame managed house's, is a chance for chefs to showcase their skills by creating...
09th Jun 2011
At the cook off at Manchester College's Fielden Campus on June 9, the contestants had to prepare and serve a three course...
07th Jun 2011
Michels will begin his new role in February 2012 and will succeed Peter Lederer CBE FIH MI, chairman of Gleneagles Hotels...
07th Jun 2011
The Queen visited Wales to open the 4th Welsh Assembly. Kelman, who is a member of the Welsh National Culinary Team, prepared...
07th Jun 2011
The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering...
07th Jun 2011
The forum (previously called conference and exhibition) has established itself as the essential training and development...