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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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NSMW organisers are looking for high profile or unusual catering establishments, perhaps a top London restaurant, a renowned...
Up to five names have been included in categories that generated a large number of top quality entries. As ever, the two...
They are as follows: • Partnership with Industry Award– University College Birmingham and Mitchells & Butlers Partnership. •...
New for 2014 is the Wessex Bake Off, which capitalises on the Great British Bake Off TV sensation and is aimed at giving...
The six chefs are: Tom Barnes, L'Enclume Restaurant, Cumbria Scott Dineen, Goldman Sachs (Baxterstorey), London Sabrina Gidda...
Launched in time for Mother’s Day and Easter, the guide showcases how best to use the company’s range of brands, including...
Britain’s top 10 school chefs will come face to face on May 21st to compete for the LACA School Chef of the Year 2014 title...
To be called Tredwell’s, the restaurant will be a mid-price ‘West End Eatery’. Arranged over three floors, the 5,500 sq ft...
Alliance Online has made significant changes to the way users can search, view and filter products and have tagged items so...
The extension is in response to requests from the industry for more time to get their entries included. Craft Guild of Chefs...