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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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These will be held at Sheffield College on Tuesday, June 18, and the University of West London on Tuesday, July 2, and...
LACA has responded to a University of Essex study which is being presented to the European Congress on Obesity that warns our...
The company has taken the ground and basement which totals 1,003 sq ft on a 10-year full repairing and insuring lease. This...
In 2012, supermarkets enjoyed almost 46 million more out-of-home eating visits than they did three years ago. The primary...
The show provides an insight into the latest trends and developments within the industry, giving visitors the chance to see...
Nominations have been received from cafes, restaurants, tea shops and new for this year have been entries from beverage carts...
The trip, which takes place from April 29-30, is part of the winner's prize package provided by competition sponsors...
Ten finalists will be chosen to compete in a live cook-off at Westminster Kingsway College on Saturday, May 18, and they will...
Daniel Green from The Auberge shared first prize jointly with Ashraf Elsergany from the Saints Bay Hotel in Guernsey in the...
The appointment followed the firm’s successful rebranding of the Piccadilly Gardens outlet in Manchester. Barburrito’s...