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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
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08th Mar 2013
The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the...
08th Mar 2013
This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create...
08th Mar 2013
His dish of partridge with mushrooms and brassicas wowed the judging panel, which included top chef and restaurateur Mark Hix...
07th Mar 2013
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
07th Mar 2013
The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
05th Mar 2013
These latest acquisitions, all former Paul sites, comes after the company has already increased its locations by over 50% in...
05th Mar 2013
The new awards are now open for entry – giving all companies within the food and drink supply chain the chance to show their...
05th Mar 2013
To coincide with British Pie Week 2013 (4th-10th March), Reading’s recipe saw off the challenge of entries from pub chefs...
05th Mar 2013
Lotus will give away a total of over half a million co-branded wrapped biscuits to all those outlets that register to join...
05th Mar 2013
The new-look website, www.brake.co.uk, includes a number of changes to the design, structure and functionality. Key changes...