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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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All restaurant managers, regardless of the sector they work in, are eligible to enter the competition which will test their...
CoolBrands are chosen by members of the British public and an ‘Expert Council’ of celebrity judges and the entire selection...
The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the...
The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at...
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the...
The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday...
Williams, the current National Chef of the Year (NCOTY) title holder, served a chicken, liver and asparagus dish in front of...
A new national online training hub for school cooks, head teachers, school business managers and others working to provide...
The company was successful in a pitch to take over the on-site catering at the business centre in Poole as part of a three...
The product is designed to offer small businesses and individuals, from childminders to mobile workers such as home carers...