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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
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PETA regularly campaigns against the controversial menu item because of the “inhumane treatment of ducks and geese raised and...
There were two awards, one for an organisation, the other for an individual within an organisation. The prize giving took...
Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting...
New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years. Guy...
The murder mystery at the Park Plaza near London’s Westminster Bridge, was an opportunity celebrate Springboard’s...
Ann Corrigan FIH, managing director, Hospitality Assured, said: “As businesses confront rising costs and ever more demanding...
Co-founders Paddy Bishopp and Scott Russell decided it was an opportune time to re-brand and give their business an effective...
Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has...
A bench and two rose bushes named Lovely Lady and Remember Me, sponsored by the Craft Guild of Chefs’ London Division, were...