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30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

30th Apr 2024

U Dine Awards unveil shortlisted university finalists

By: Edward Waddell
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning opportunity since a business seminar will take place prior to the awards themselves.”...

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28th Jun 2011
EBLEX offers meat purchasing guides free of charge to foodservice customers
The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and...
28th Jun 2011
Top chef serves Kent menu at British Golf Championships
The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the...
27th Jun 2011
Ellon cook crowned Young Scottish Seafood Chef
The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There...
27th Jun 2011
So Restaurant hosts sushi making classes
The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5...
26th Jun 2011
D&D London restaurant group appoints head chef
Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will...
22nd Jun 2011
Nick Vadis joins Nestle Professional's Chef Club
The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers...
21st Jun 2011
Calling chefs and sommeliers for the Champagne Jacquart Rising Stars Trophy 2011
Organised by Enotria Winecellars, the competition focuses on the importance of teamwork between the chef and the sommelier...
21st Jun 2011
Top chefs launch pop-up restaurant in time for Sheffield Food Festival
The Milestone currently has two bars in Sheffield – the original in Kelham Island, which was crowned Gordon Ramsay's best...
20th Jun 2011
Sous chef at Hilton Dunkeld hotel praised for work with the unemployed
Black was heavily involved in the 'Quick to the Cut' chef training programme. He became a mentor to the four candidates on...
19th Jun 2011
Shortlist for Best Employers in Hospitality Awards announced
The awards, organised by the UK's leading hospitality recruitment specialist Caterer.com, seek to recognise the best...