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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
15th Mar 2013
Byrne, after winning the north west heat in February, is now among the last eight chefs competing in the final which will air...
15th Mar 2013
Invited by the institute's curriculum leader for hospitality, Paul Robinson, Roux hosted the one-off event in Grimsby, where...
13th Mar 2013
The Caffè Culture Show (15-16 May 2013 Olympia, London) is the networking and business event, supporting every outlet with a...
13th Mar 2013
Levi Roots is today launching his School of Life Tour, which will see the well-known entrepreneur visit many schools...
13th Mar 2013
Consumer trust in the food industry has dropped by a quarter (24%), with 30% now buying less processed meat and a quarter (24...
12th Mar 2013
Through this tie-up, Masteroast will be able to provide their 400 coffee distribution customers with a consistent quality of...
11th Mar 2013
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories –...
11th Mar 2013
The roll-out, which follows a well-received trial period, will provide those in an entry-level position at KFC with the...
11th Mar 2013
Salt Awareness Week runs from Monday 11th to Sunday 17th March, and the aim is to show that everybody, including chefs, can...
08th Mar 2013
‘KIMCHEE to go’, named after its flagship restaurant on High Holborn, will open a 1,951 sq ft site on the Strand on the 2nd...