Latest News
All News
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
More News
Entrants must use at least one Lion sauce in one of their courses. There’s a choice of Lion BBQ and hot sauces, salsas and...
The Scottish team took the top spot for its consistent performance during the four-day grand final against teams from...
Teams from South Lanarkshire College, Mid Kent College, Westminster Kingsway College, South Eastern Regional College...
Weston fought off two top contenders – Deepak Mallya on assignment at the Ritz, and Joe Gould from the Lainston House Hotel...
Under the terms of the deal the Combico name will be used for the specialist engineer training arm of First Choice. Steve...
Blumenthal is taking the entire Fat Duck team with him to Australia for a massive six month relocation. The establishment is...
The Perception and Usage of Frozen Food survey conducted on behalf of the British Frozen Food Federation (BFFF) also revealed...
The finalists had to prepare two restaurant-quality dishes from a selection of fresh ingredients in just two hours to impress...
These were presented by Craft Guild chairman Christopher Basten, Vice Presidents’ Council (VPC) chairman Stephen Scuffell and...
Millard joins the foodservice division in April from Bahlsen and nine years’ working for Mars UK. Ellie Krupa, trading...