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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny...
WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College...
For the fourth consecutive year, the equipment specialist has donated a sum of money to help satisfy any training needs and...
The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all...
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving...
Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching...
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...