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30th Apr 2024
Craft Guild extends National Chef of the Year entry window
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award-winning menu that could impress Matt Abé from three Michelin-starred Restaurant...
30th Apr 2024
U Dine Awards unveil shortlisted university finalists
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning opportunity since a business seminar will take place prior to the awards themselves.”...
29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
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04th Jul 2011
Representing the UK in the hospitality skills are: Cooking: Ben Murphy, 20, from London who works at Koffman's Restaurant...
03rd Jul 2011
The finalists are: • Angela Maioran, chef, Partnerships in Care • Colin Scott, licensee, The Greyhound • Steven Smith...
03rd Jul 2011
Some 40% of Brits now view spaghetti Bolognaise as a national dish and almost a third (31%) admit it is their favourite...
30th Jun 2011
The investigations into the outbreak of E.coli in France have suggested a possible link to sprouting seeds from a company...
30th Jun 2011
The food and facilities management company is now headquartered at One Southampton Row, Holborn. It was previously...
29th Jun 2011
Philippa Brady, the competition's organiser, commented on the change of date: "Quite a few potential entrants have asked for...
29th Jun 2011
The research showed that the average price diners are prepared to pay for a steak in a hotel or restaurant is just over £15...
28th Jun 2011
Each day a different chef will run the restaurant, donating his culinary skills to make a difference to child hunger and...
28th Jun 2011
The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and...
28th Jun 2011
The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the...