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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Domino’s Pizza held its annual Fastest Pizza Maker competition final at its recent annual awards in Liverpool and Zagros Jaff...
The event, which took place from 25-28 April at the Old Truman Brewery, reached unprecedented attendee levels of 16,209 (a 38...
The funding follows the management buyout of Beringea in April 2013, led by Vincent Mckevitt, Tossed’s founder and managing...
Cantrell was one of 30 finalists in the competition, held by the British Sandwich Association, which was held at the London...
In the last year 31% of all hospitality and leisure businesses surveyed stated that they had taken on apprentices, and a...
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the...
Corinne Du Preez, the 2013 South East Finalist, has taken the title of LACA School Chef of the Year 2013. She was voted...
The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer...
The new record more than doubled the previous official record best, set by restaurant chain Subway. Sandwich lovers from...
The event recently took place at the Echo Arena in Liverpool. Sidhu was recognised for his ability to multi-task, as well as...