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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
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The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel...
Sargeant will now work with ISS on an exclusive, international basis for the next three years while continuing to run his...
The semi-finalists come from a mix of foodservice sectors and backgrounds in the catering industry: Sean Devlin, company...
Young cook Olivia Weir, a student at St Francis of Assisi Catholic Technology College, Aldridge, Walsall, has won the Young...
The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is open to all chefs who will be tasked...
Aussignac trained with French master chefs such as Gerard Vie, Alain Dutournier and Guy Savoy, and celebrates French cuisine...
Viktorija Bernataviciute, 25, a third year chef graduate at Northampton College, Jonah Kellar, 18, of City College Plymouth...
The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and...
H&J’s first graduates, Archie Avery and Emma Harrison, have undertaken three years of cooking and at the age of just 20 have...
With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all...