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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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17th Jul 2011
Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features...
14th Jul 2011
The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be...
13th Jul 2011
Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the...
13th Jul 2011
Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at...
12th Jul 2011
For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of...
12th Jul 2011
They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and...
11th Jul 2011
Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on...
10th Jul 2011
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...
10th Jul 2011
Now in their 9th year, these awards highlight the talent of people, organisations and initiatives in our industry. They...
07th Jul 2011
Every year the awards acknowledge individuals and teams of people who continue to make a real difference in education...