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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
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20th Mar 2013
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades...
20th Mar 2013
In a letter to the NACC and the HCA, Prime Minister David Cameron offered his backing to their joint initiative to help...
20th Mar 2013
Following the success of their other locations at Broadgate Circle and Battersea, Tanaka and Jankel will be serving...
19th Mar 2013
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the...
19th Mar 2013
The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way...
19th Mar 2013
According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly...
19th Mar 2013
Alastair Storey, chairman and founder of the Foundation, led the prize-giving ceremony which was recently held at WSH office...
19th Mar 2013
This contest coincides with the launch of Knorr’s two new flavours – Tomato & Basil and Spicy Tomato. Chefs are being...
19th Mar 2013
Representatives of the hospitality and catering training and education sector gathered at the East Midlands Conference Centre...
15th Mar 2013
The company has put this increase down to its costs for key ingredients such as organic, milk and transport. A spokesperson...