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All News02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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17th Jul 2011
Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features...
14th Jul 2011
The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be...
13th Jul 2011
Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the...
13th Jul 2011
Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at...
12th Jul 2011
For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of...
12th Jul 2011
They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and...
11th Jul 2011
Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on...
10th Jul 2011
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...
10th Jul 2011
Now in their 9th year, these awards highlight the talent of people, organisations and initiatives in our industry. They...
07th Jul 2011
Every year the awards acknowledge individuals and teams of people who continue to make a real difference in education...