Latest News
All News
18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Yes Peas!, Love Your Greens, British Onions and the Sustainable Restaurant Association have joined existing supporters: Red...
The awards will celebrate and reward inspiring people, organisations and initiatives – those that work hard to elevate the...
The new sustainability rating will now be rolled out to a variety of destinations including shopping centres, airports...
Wesley Oakley has produced a menu full of dishes which include fresh herbs, soft fruits and selection of vegetables grown on...
Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and...
The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide –...
The two and a half hour cook-off, with a 10 minute presentation from each of the finalists, will determine the winners from...
His entry was a combination of dark chocolate, smoked sea salt and dulce de leche, which the judging panel of Callebaut...
Family and friends of the Craft Guild had gathered for a day of cricket and fun at Blackwater & Hawley Leisure Centre in...
An initiative by Callebaut, Cacao Barry and Carma, the World Chocolate Masters is an international competition dedicated...