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21st May 2024
International Restaurateurs’ Dinner 2024 raises £22,000 for hospitality sector
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam...
20th May 2024
Royal Academy of Culinary Arts names Adam Byatt as new chair
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into...
20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
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21st Aug 2011
Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner...
18th Aug 2011
The study, questioning over 2,000 people, shows that the nation's taste buds are changing as people become more adventurous...
18th Aug 2011
From the 23rd September through to 6th November 2011, every two cases of Tetley 2x1100's and every seven cases of Envelope...
18th Aug 2011
This month, each of the shortlisted candidates were briefed to create dishes using sole and shrimps and Label Rouge blue...
18th Aug 2011
The search is a collaborative effort from The City of London Corporation, Sustainable Fish City, the Fishmongers Company and...
17th Aug 2011
The scheme was developed by the UK chef's bodies, including the Welsh Culinary Association. The aim of it is to raise the...
15th Aug 2011
The judges – to be announced nearer the final – will choose a shortlist of three entries to compete in a 'cook-off' and...
14th Aug 2011
The finalists are: • Michael Lipscombe from London – mentored by Tom Aikens of the Michelin-starred Tom Aikens restaurant...
14th Aug 2011
Regional chef finalists - North The competition will take place at Darlington College, on Wednesday, 7 September with the...
11th Aug 2011
The restaurateurs are endorsing Orkney Cheddar by encouraging Scots to buy local for their family and have created a number...