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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the...
Questioning 1,000 shoppers nationwide the survey found that almost a third of Brits hit their local high street once a week...
Fourth Analytics will lift the bonnet of every key back-office function, such as people, labour and purchasing, producing...
The first of six fundraising runs will take place on Sunday 9th June, where hundreds of families will take part to raise...
The shop, just next to Tottenham Court Road station, features sleek wood, glass, light fixtures and decorative pots inspired...
The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the...
With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after...
Colin Sweeney, chief executive of the Weston Park Foundation, the charitable trust that owns and maintains Weston Park...
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...