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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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More than 90% of chefs agreed that social media was a great way to increase footfall to their establishment and 87.9% cited...
Cheshire-based Food Dudes, a social enterprise promoting healthy eating to schoolchildren, has announced the appointment of...
The winning students beat off fierce competition from seven other outstanding college teams, which saw Farnborough College of...
The event, organised by the Craft Guild, takes place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire, and...
A new initiative has been launched with the aim of sharing catering ideas and practical tips on how to create a ‘great school...
They will now have to wait until the special awards ceremony on June 4 at the Westminster Park Plaza Hotel in London to find...
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m...
More than 140 judges, selected for their expertise and industry knowledge, met at London’s Dorchester and Mandarin Oriental...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He will be responsible for continued growth, increasing turnover, together with developing and delivering the business...