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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
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03rd Apr 2013
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013. This year’s Grand...
03rd Apr 2013
The BSA will take to the Taste Experience stage at 16.15 and will also be hosting a stand (G50) to promote this year’s awards...
02nd Apr 2013
The awards are a national celebration of pie making. The organisers are welcoming back high profile judges such as Charles...
28th Mar 2013
Jane Walker has joined Domino’s as head of marketing. She will oversee the national and local store marketing teams to help...
28th Mar 2013
Zoe McReynolds will now take up a place on the world-renowned course, Le Grand Diplôme, run by Le Cordon Bleu at its Centre...
28th Mar 2013
With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon...
28th Mar 2013
This inaugural competition invites UK catering colleges to nominate their most promising third year students for a place on a...
28th Mar 2013
WorldSkills is the largest international skills competition and occurs every two years in cities all over the world. The...
27th Mar 2013
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The...
27th Mar 2013
The new venture for the media brand follows the success of the Monocle Café in Tokyo, which opened in October 2011 in the...