Latest News
All News
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
More News
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants...
The shortlist for the prestigious LACA Awards for Excellence 2013 has been announced. The award ceremony will be held at the...
Almost 3,000 Games Makers – three times more than expected – have completed the Level 2 City & Guilds Award in the Principles...
Anne Bull, the chair of LACA, the professional association for school food, has responded to the British Nutrition Foundation...
Coffee shop sales have increased by 5% since 2009. There were 1.4bn servings of speciality coffee in the UK last year – still...
Pasty Presto runs 28 Cornish pasty shops across the country, predominantly in the South West, with openings in two new...
Situated by the National Marine Aquarium at the Barbican, RockFish Sutton Harbour is Mitch’s largest restaurant opening to...
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007...
Any new takeaways, kebab houses, fish and chip shops and chains located close to schools would not be allowed to serve hot...
“Serving a school lunch to MP’s straight after PMQ’s (prime minister's questions) at the House of Commons is the perfect...