Latest News
All News
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
More News
The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of...
Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookery book ‘Chocolate at Home’ due for...
This year’s one-day festival will give delegates the chance to book places on River Cottage’s farm tours so that they will...
Over the past two months, regional cook-offs have taken place in Lancashire, Greater Manchester, Cheshire, Cumbria...
The 40 chefs were selected from a high number of applications following the paper judging round, where the brief was to...
The regional finals were held last week in Bristol, two London venues and Stafford. The 2014 semi-finalists are: Loic Avril...
Further figures found that 36% of people would also be willing to pay more for coeliac friendly dishes. With demand for...
They were awarded sixth place in the Bocuse d’Or Europe competition, which took place in Stockholm on May 8, and will now go...
The entire industry has been asked to join together and raise funds for Hospitality Action through a range of fundraising...
In response, the Craft Guild of Chefs is attending a series of one-day Universal Infant Free School Meals (UIFSM) regional...