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21st May 2024
International Restaurateurs’ Dinner 2024 raises £22,000 for hospitality sector
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam...
20th May 2024
Royal Academy of Culinary Arts names Adam Byatt as new chair
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into...
20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
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31st Aug 2011
Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake...
30th Aug 2011
The conference will give employers the opportunity to find out more about the many training courses offered by the STA and...
29th Aug 2011
Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of...
25th Aug 2011
The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal...
24th Aug 2011
The "English Cream Tea", priced at £4.95, features a freshly baked scone, which is at least four times the size of a normal...
24th Aug 2011
Aged just 26, Aikens became the youngest ever head chef to be awarded two Michelin stars whilst at Pied à Terre in London...
24th Aug 2011
Established in 2002, BFF aims to help producers, suppliers and growers, as well as foodservice outlets, to champion and...
24th Aug 2011
The social media strategy has been devised to help pubs and restaurants order freshly caught sustainable fish from anywhere...
24th Aug 2011
The Craft Guild of Chefs' Culinary Academy is looking for talented individual entries for both the 2012 Salon Culinaire at...
21st Aug 2011
The scheme was advertised on the National Apprenticeship website. On 1 August, the hotel invited 11 candidates, chosen from a...