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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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More than 40 entries were whittled down to a final 20, and these select few will sit the first exam held simultaneously at...
The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in...
The summer workshops, one of four per year to coincide with the seasons, will take place over the coming months at five of...
Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the...
Simpson served up a two-course meal featuring Tilda rice in both the main course and dessert to impress the judges at the...
New FreeFrom Eating Out Awards – designed to raise awareness of among foodservice operators of the growing numbers either...
The awards are now open for entry and this will close on August 31st. A shortlist will be published in mid September and...
The chefs competing to win the title of British BBQ Battle champion 2014 are: • Dave Alebon of the Brasshouse, Birmingham...
This helps vulnerable individuals and families in crisis through the provision of three days of emergency food supplies...
The winning menu consisted of the following: • Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney...