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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...
He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the...
The judges selected three of the highest scoring sausages from each of the competition’s five categories. The final 15 will...
Team members included industry leaders such as: Andrew Stembridge, managing director of Chewton Glen and Cliveden House...
The judges commented: “Janine is the consummate restaurant manager - she has strong interpersonal and technical skills, she...
The finalists are: Saurav Nath head chef at the Colony Bar & Grill in London Kevin Hughes head chef at Leeds College’s...
The ‘We Can Take The Heat’ team, sponsored by Unilever’s Meadowland Double Cream brand, was made up of National Chef of the...
Last year saw over 8,700 participants take part in the competition. Springboard’s FutureChef is a four-staged nationwide...
The fundraising event will take place on Monday 2 nd December at Brasserie Joël, Park Plaza Westminster Bridge, London. Tom...
The one day master classes, with chef lecturers from Westminster Kingsway College, are intended for chef professionals and...