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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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The BHA has informed Mark Hoban MP, Minister of State for Employment of the pledge as it hosts its annual Summit at the...
Swapping their pens for pinnies, critics including Jay Rayner, Tom Parker Bowles, Tracey MacLeod, Bill Knott, Charles Campion...
The job opportunities are 14,832 permanent roles, 11,103 apprenticeships, and 5,157 paid university work placements. These...
This seven year deal will see the food service specialist provide catering at both Earls Court and Olympia London exhibition...
To celebrate the 20th year of the awards, the 19 previous Special Award winners were acclaimed pictorially at the ceremony to...
After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to...
For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever...
The winners will go on to cook their dishes for 250 guests at The Savoy in September. Sean Nolan from Hertford College...
Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr...
Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the...