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26th Mar 2026

National Seafood Chef of the Year competition launches

By: Edward Waddell
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...

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The winner will receive a luxury two-day spa break in Edinburgh, along with a one-on-one showpiece course with UK Chocolate...
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Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been...
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As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required...
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Ufi Ibrahim, chief executive of the BHA, said and the aim of the initiative was to celebrate the success of the sector in...
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To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts...
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Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from...
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Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the...
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The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing...
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The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
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Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...