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All News17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
06th Sep 2011
Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient for...
06th Sep 2011
The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of...
04th Sep 2011
The Craft Guild couldn't have wished for a better day as 120 players took to the sun soaked course at Wyboston Lakes Golf...
04th Sep 2011
Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this...
31st Aug 2011
The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year...
31st Aug 2011
Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have...
31st Aug 2011
Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake...
30th Aug 2011
The conference will give employers the opportunity to find out more about the many training courses offered by the STA and...
29th Aug 2011
Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of...
25th Aug 2011
The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal...