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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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The money raised will help support vulnerable people across the hospitality industry through a range of projects, from...
Brakes Group has been named as the Marine Stewardship Council’s (MSC) Fish Supplier of the Year 2014 as part of the...
Raymond Blanc, renowned chef and ambassador of the Sustainable Fish City campaign, said: “We are delighted to see towns and...
The red Massey Ferguson positioned in East Wintergarden in Canary Wharf, London, highlighted the significance of the Red...
The Summer 2014 Market Forecast looks at the prospects for food pricing across the summer and into the autumn. An overview of...
Godfrey’s recipe earned him the top Gold Award in the annual event, recently held at Brockenhurst College, Hampshire, in...
These include a special gala dinner hosted by celebrity chef Simon Rimmer and John Williams, executive chef at The Ritz, at...
Among them was Eric Chavot, chef patron of the Michelin-starred Brasserie Chavot in the Westbury Hotel in Mayfair, who was...
Rozycki, one of 42 chefs out of 454 competitors to win gold at one of the biggest annual culinary competitions in the south...
The 15 semi-finalists were seeded from competitions including the Craft Guild of Chefs Graduate Awards, Chaine des Rotisseurs...