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27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
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The six chefs are: Tom Barnes, L'Enclume Restaurant, Cumbria Scott Dineen, Goldman Sachs (Baxterstorey), London Sabrina Gidda...
Launched in time for Mother’s Day and Easter, the guide showcases how best to use the company’s range of brands, including...
Britain’s top 10 school chefs will come face to face on May 21st to compete for the LACA School Chef of the Year 2014 title...
To be called Tredwell’s, the restaurant will be a mid-price ‘West End Eatery’. Arranged over three floors, the 5,500 sq ft...
Alliance Online has made significant changes to the way users can search, view and filter products and have tagged items so...
The extension is in response to requests from the industry for more time to get their entries included. Craft Guild of Chefs...
The concept and menu of this latest venture from the winning chef have been under development for the past year and a half...
The celebrated chef owner of the two Michelin-starred Le Gavroche restaurant has co-presented two of the BBC’s most...
UK chef Adam Bennett will compete for his place in the Bocuse d’Or world final at Bocuse d’Or Europe 2014 in Stockholm on May...
According to the spring edition of the Lynx Purchasing Market Forecast, while the impact of the UK’s terrible weather at the...