Latest News
All News
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
More News
The latest initiative from the Department of Health sets new targets for salt reduction across 76 specific food categories to...
The Team Velo Challenge will see teams of four, cycle from the Pullman Hotel London to the Pullman Hotel Paris, setting off...
Recruitive provides recruitment agencies and HR professionals with cloud based software which allows job vacancies to be...
Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Martin of Hotel TerraVina, Hampshire, in third place. The Young...
From foraging and farm tours of this famous venue where festival-goers get to see first-hand its holistic and self-sustaining...
Twenty young chefs from across the country were put through their paces in a series of tough culinary challenges at Sheffield...
The independent panel of judges will taste their way through more than 40 different turkey products, from premium whole...
The competition, which focuses on all the hospitality and catering skills from students’ knowledge of produce, to designing...
To win, customers simply need to find one of the hidden footballs scattered across the website and enter the unique code at...
Nevilles has recently provided the charity with more than £10,000 worth of equipment for the kitchen at BFF's Brigade Bar &...