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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
The three teams were selected from a field of 12 to go head-to-head in the cook-off at the Hilton London Heathrow Airport...
The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel...
Sargeant will now work with ISS on an exclusive, international basis for the next three years while continuing to run his...
The semi-finalists come from a mix of foodservice sectors and backgrounds in the catering industry: Sean Devlin, company...
Young cook Olivia Weir, a student at St Francis of Assisi Catholic Technology College, Aldridge, Walsall, has won the Young...
The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is open to all chefs who will be tasked...
Aussignac trained with French master chefs such as Gerard Vie, Alain Dutournier and Guy Savoy, and celebrates French cuisine...
Viktorija Bernataviciute, 25, a third year chef graduate at Northampton College, Jonah Kellar, 18, of City College Plymouth...
The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and...
H&J’s first graduates, Archie Avery and Emma Harrison, have undertaken three years of cooking and at the age of just 20 have...