Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
David McKown, director at Skills for Chefs, commented: “We are always aiming to change things at the conference; the last big...
The standard was very high and the number of gold awards presented to competitors was the highest in any Major Series...
It includes information and tips designed to help those within large organisations to buy, cook and serve healthier, more...
People 1st chairman, David Fairhurst, said: “The People 1st executive team is first class and Simon, currently our chief...
They are: Ayrshire – Ayr Campus, Bradford College, City of Liverpool College, Glasgow City College
, Gloucestershire College...
To enter Bisto’s competition and to view new Mother’s Day recipes, caterers must visit www.premierfoodservice.co.uk before...
The race takes place on Sunday, April 27, at 10.30am at ExCeL, London, as a spectacular preview event for the 2014 Hotelympia...
The North West regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been...
Claridge’s hosted a glittering ceremony last night, where Fleming was recognised for his enthusiasm in providing the ultimate...
Cornwell, who is chef de partie at Michelin-starred Lucknam Park near Bath, presented roast loin of venison, squash purée...