Latest News
All News
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
More News
CKA, one of the Craft Guild of Chefs business partners, is marking the milestone with an expansion into bigger premises on...
Another first is that, Clare Smyth, chef proprietor of Restaurant Gordon Ramsay, has become the first female chef in 15 years...
By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well...
From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each...
This year the competition will be held at the Holborn Dining Room in London, where contestants will have to open 30 oysters...
Recruitment specialist Blue Arrow, which introduced the competition for the first time last year, staged this year’s semi...
The annual show, which takes place at London’s Olympia exhibition centre from September 7-9, will again see top chefs create...
Durrant spent the first 10 years of his career honing his skills at the Savoy, before moving on to work in several Michelin...
MasterChef 2014 finalist Jack Lucas drew the names of Gill Smith (Away2Dine), Jonathan Rond (The Jolly Toper), Clare...
At the show more than 350 suppliers will showcase their most recent launches, with visitors able to source everything from...