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All News16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
This year’s awards have been very well received, but the Lunch Business team are still urging any last minute nominations to...
The Government's School Food Plan unveiled today wants all schools, including academies and free schools, to comply with a...
A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was...
The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in...
The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate...
Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to...
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the...
Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a...
Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and...