Latest News
All News
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
More News
The Summer 2014 Market Forecast looks at the prospects for food pricing across the summer and into the autumn. An overview of...
Godfrey’s recipe earned him the top Gold Award in the annual event, recently held at Brockenhurst College, Hampshire, in...
These include a special gala dinner hosted by celebrity chef Simon Rimmer and John Williams, executive chef at The Ritz, at...
Among them was Eric Chavot, chef patron of the Michelin-starred Brasserie Chavot in the Westbury Hotel in Mayfair, who was...
Rozycki, one of 42 chefs out of 454 competitors to win gold at one of the biggest annual culinary competitions in the south...
The 15 semi-finalists were seeded from competitions including the Craft Guild of Chefs Graduate Awards, Chaine des Rotisseurs...
More than 40 entries were whittled down to a final 20, and these select few will sit the first exam held simultaneously at...
The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in...
The summer workshops, one of four per year to coincide with the seasons, will take place over the coming months at five of...
Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the...