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Contract caterer BaxterStorey’s new Chef Academy graduates
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving...
First-time hospitality managers to receive extra support from People 1st
Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching...
Winnie Myers Afternoon Tea Challenge
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
Top chefs cook up storm for FoodCycle charity Mardi Gras feast
FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
Craft Guild vice president David Mulcahy receives Cateys Outstanding Contribution Award
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
FCSI and Allegra Strategies report reveals future industry trends
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...
Mars Foodservice teams with Craft Guild of Chefs on research into social media usage by chefs
Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad...
Winning trio celebrate at Compass’s annual chef competition
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold...
Extra time for Tabasco’s ‘hottest chef’ competition for student chefs
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
South Asian Chef Competition 2013 winners crowned
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...