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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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Vickery said: “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen...
James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from...
Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact...
The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the...
The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse...
Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in...
Asson, a highly regarded chef in the industry, has worked in some of the country’s most prestigious restaurants in...
New research from Seafish, the body that supports the British seafood industry, has revealed that children in the UK have a...
Elizabeth Carter, consultant editor of the guide, commented: “Over the past couple of years Jonray and Peter Sanchez-Iglesias...
Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on...