Latest News
All News
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
More News
24th Oct 2023
Earlier this month Jess, who is an apprentice chef de partie for Chartwells Independent, took the crown of Apprentice Chef of...
23rd Oct 2023
The report revealed that operators and managers are looking at employee satisfaction with cautious optimism. Pay is up and...
23rd Oct 2023
The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The...
20th Oct 2023
The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s...
19th Oct 2023
His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the...
19th Oct 2023
This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their kitchen...
18th Oct 2023
The Andrew Fairlie Scholarship is an ‘invaluable opportunity’ for chefs seeking first-hand experience within some of the...
18th Oct 2023
Held at a Cookery School in Winchester, the contest shows off the company’s best-in-class culinary talent with an opportunity...
17th Oct 2023
He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh...
17th Oct 2023
Taking place on the 16th November at 3:30pm, Basten will hold a Q&A session to enable interested lecturers and students to...