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19th Aug 2025

Electrolux Professional appoints new head of food sales

By: Edward Waddell
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...

18th Aug 2025

Michelin-starred Hinds Head introduces summer sizzlers

By: Edward Waddell
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...

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This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes...
The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the...
Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared...
Annual Awards of Excellence is an examination rather than a competition; all or none of the candidates can achieve the award...
After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme...
In the show, Nadiya Hussain's recipes incorporate one (or more) of eight easily accessible spices found in most household...
In the loading zone, the Flexspeed front mode detects gaps between racks or, in the case of a flight type system, empty spots...
The survey, which took place in June this year, revealed the proportion of hospitality workers reporting mental health issues...
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the...
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs...