Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
The research was conducted on 2,000 respondents representative of the general UK population aged 16+ years who purchased ice...
Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading...
The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK...
Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé...
Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a...
Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and...
JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been...
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger...
The podcast covers Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20...
Patrick ‘Cam’ Faherty was a catering lecturer at Lewisham College from around 1972 until 2000. When retired he put in a lot...