Latest News
All News17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
More News
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have...
The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’...
She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark...
Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to...
The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November...
The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel...
They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny...
WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College...
For the fourth consecutive year, the equipment specialist has donated a sum of money to help satisfy any training needs and...
The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all...