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11th Sep 2025

Norwegian Seafood Council appoints new UK director

By: Edward Waddell
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...

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Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have...
The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’...
She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark...
Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to...
The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November...
The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel...
They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny...
WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College...
For the fourth consecutive year, the equipment specialist has donated a sum of money to help satisfy any training needs and...
The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all...