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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The independent panel of judges will taste their way through more than 40 different turkey products, from premium whole...
The competition, which focuses on all the hospitality and catering skills from students’ knowledge of produce, to designing...
To win, customers simply need to find one of the hidden footballs scattered across the website and enter the unique code at...
Nevilles has recently provided the charity with more than £10,000 worth of equipment for the kitchen at BFF's Brigade Bar &...
The money raised will help support vulnerable people across the hospitality industry through a range of projects, from...
Brakes Group has been named as the Marine Stewardship Council’s (MSC) Fish Supplier of the Year 2014 as part of the...
Raymond Blanc, renowned chef and ambassador of the Sustainable Fish City campaign, said: “We are delighted to see towns and...
The red Massey Ferguson positioned in East Wintergarden in Canary Wharf, London, highlighted the significance of the Red...
The Summer 2014 Market Forecast looks at the prospects for food pricing across the summer and into the autumn. An overview of...
Godfrey’s recipe earned him the top Gold Award in the annual event, recently held at Brockenhurst College, Hampshire, in...