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05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
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She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark...
Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to...
The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November...
The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel...
They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny...
WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College...
For the fourth consecutive year, the equipment specialist has donated a sum of money to help satisfy any training needs and...
The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all...
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving...
Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching...