Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The survey results, found in Eating Better’s new report, Let’s Talk About Meat: changing dietary behaviour for the 21st...
Salon Culinaire will once again be one of the highlights of the Hospitality Show 2015 at Birmingham’s NEC from January 19...
70% of chickens tested positive for the presence of campylobacter. There is obvious concern across the food industry as the...
In a speech at BFFF’s annual luncheon, Peter Allan highlighted the struggle experienced by the UK’s retail industry as a...
20 countries will participate in the inaugural year of the competition, with each country sending a young chef (hand-picked...
To celebrate World Fisheries Day, three of Cardiff’s education caterers have pledged to offer sustainable fish on their menus...
OnePoll conducted the survey of 1,000 consumers and asked them to complete the sentence ‘It’s not Christmas without…’. 58%...
GLA Conservative Tony Arbour, who calculated the figures, said that making the Living Wage compulsory could cost £4bn and...
The results were achieved in partnership with local training providers and Jobcentres through People 1st’s ‘employment...
Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London...