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27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
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Siobhan O’Neill reports from the LACA National Seminar at Chesford Grange, Kenilworth on Friday 24th October. On the last day...
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on...
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead...
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the...
A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which...
It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the...
Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an...
Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including...
The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a...
The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using...