Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Although the group is keeping the name of the keynote speaker safely under wraps, the group insists a respected industry...
Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum...
All nominations must be submitted by 27th February with the exception of the ‘New Restaurant of the Year Award’ and the...
The new role will see Clark head up maintenance contract sales at C&C Catering Engineers who are responsible for the service...
Chris’ new position, starting in January 2015, comes after three years as Sous Vide Tools’ part-time development chef, during...
This year’s finalists are; Darren Poulton, Santander, Corporate Services; Tom Beauchamp, South Queensferry, Prestige Scotland...
The scheme offers a £100 one-off grant, in response to the growing difficulties many working people are currently having...
The videos, covering fish, meat and vegetables, aim to show chefs how to get the most from ingredients, waste less food and...
The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...