Latest News
All News
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
03rd Sep 2025
Unox launches fleX equipment leasing for public sector caterers
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and EVEREO product ranges through an all-inclusive monthly fee of £252.68 (based on...
02nd Sep 2025
Zest Quest Asia 2026 competition opens for entries
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their...
More News
The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5b for food waste, a new WRAP report...
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the...
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard...
The ezine will be emailed three times before the exhibition (April 28th - May 1st 2014 at ExCel London) to a staggering half...
The initial judging round takes place this week for LACA’s School Chef of the Year (SCOTY) competition 2014, which will aim...
Hawkes joins ETM Group from The Fellow, Kings Cross where he was head chef for two years. Before that he held positions at...
The contest, sponsored by Cheshire-based Essential Cuisine, invites young people from across Greater Manchester, Lancashire...
Hospitality businesses with up to 250 staff will be able to claim free passes for the e-learning programme, which includes...
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help...
The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef...