Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The search is now well underway for the LACA School Chef of the Year 2015. School food providers across Britain are setting...
The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in...
Due to the lowest total allowable catch (TAC) quotas ever, the price of cold water prawns has increase by more than 40% in...
The annual competition, now in its sixteenth year, invites full-time and college-based modern apprentice chefs from across...
The conference will be opened on July 1st by Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté. Cyrus trained at the...
Adam Bennett, candidate, Idris Caldora, Coach and Josh Allen, commis chef were photographed standing in front of the historic...
Hidden Chefs is a celebration of chefs in contract catering whom the general public might otherwise overlook. Chefs range...
The Stock People are reprising the successful challenge inviting junior chefs (under 23) to pair with experience fellow chefs...
Leading support throughout the evening was Brasserie Joël’s Head Chef Walter Ishizuka. Sponsors for the evening included...
The research carried out by the EEF scheme studied the sector’s use of lighting, heating, hot water and other key areas of...