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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help...
The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef...
The competition is for professional cooks and catering college students to design a three-course gluten-free meal for two...
Garner said: “In recent years, I have overseen the centralisation of the UK operation in Peterborough and restructured the...
The trade only exhibition will be 20% bigger with more exhibitors and in excess of 6,000 visitors from restaurants, bars...
The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire...
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
Infant children at 20 schools across Sheffield are being given free school meals this week as part of LACA’s National School...