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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Hobart Cooking Solutions is making some changes to its business approach to ensure resources are targeted at key growth areas...
He will spend his final three months liaising with and handing over responsibility to regional sales managers. The move is...
Described as “the ultimate chef’s chef” by judge Jason Atherton, Fairlie collected the award, sponsored by the Craft Guild of...
Now in its sixth year, the competition is open to restaurant managers or those working in similar roles in any sector of the...
Le Restaurant de PAUL will open on what was a PAUL bakery and salon de thé on Bedford Street, Covent Garden having undergone...
Located at 311-323 Muswell Hill Broadway, London, the 3,500 sq ft property was acquired in an off market transaction with a...
The restaurant and produce shop, which will trade from two floors, features al fresco seating and a terrace. Bill’s will open...
As the first school online payments system to offer PayPal as a payments option, the 4.5 million parents using ParentMail...
The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following...
The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary...