Latest News
All News
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
More News
Under the terms of the deal the Combico name will be used for the specialist engineer training arm of First Choice. Steve...
Blumenthal is taking the entire Fat Duck team with him to Australia for a massive six month relocation. The establishment is...
The Perception and Usage of Frozen Food survey conducted on behalf of the British Frozen Food Federation (BFFF) also revealed...
The finalists had to prepare two restaurant-quality dishes from a selection of fresh ingredients in just two hours to impress...
These were presented by Craft Guild chairman Christopher Basten, Vice Presidents’ Council (VPC) chairman Stephen Scuffell and...
Millard joins the foodservice division in April from Bahlsen and nine years’ working for Mars UK. Ellie Krupa, trading...
NSMW organisers are looking for high profile or unusual catering establishments, perhaps a top London restaurant, a renowned...
Up to five names have been included in categories that generated a large number of top quality entries. As ever, the two...
They are as follows: • Partnership with Industry Award– University College Birmingham and Mitchells & Butlers Partnership. •...
New for 2014 is the Wessex Bake Off, which capitalises on the Great British Bake Off TV sensation and is aimed at giving...