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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse...
Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in...
Asson, a highly regarded chef in the industry, has worked in some of the country’s most prestigious restaurants in...
New research from Seafish, the body that supports the British seafood industry, has revealed that children in the UK have a...
Elizabeth Carter, consultant editor of the guide, commented: “Over the past couple of years Jonray and Peter Sanchez-Iglesias...
Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on...
CKA, one of the Craft Guild of Chefs business partners, is marking the milestone with an expansion into bigger premises on...
Another first is that, Clare Smyth, chef proprietor of Restaurant Gordon Ramsay, has become the first female chef in 15 years...
By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well...
From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each...