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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet...
Delving into the industry’s motivation levels, a nationwide study found that one in three of those working in hospitality...
The 2015 honours will be revealed at the Guild’s Annual General Meeting on 12th April at Kensington’s Royal Garden Hotel. The...
The app features 60 recipes designed by a team of 17 chefs, incorporating sustainably fished products such as Wild Alaska...
Leon Mills, marketing manager for Knorr, said: “We’re looking forward to welcoming chefs aboard our train to what promises to...
The company will be holding potato-themed promotions and a social media competition in the lead up to National Chip Week on...
The McCain Simply One Pot Meal Competition challenges cooks to create the dishes using the McCain Simply range of potato...
Hospitality Action has places in two 10k runs. On Sunday, May 10th individuals and teams from across the north of England are...
As senior reporter he covered the pub and restaurant sector first for Restaurant Business and Pub Business magazines. Later...
Kicking off later this month, McDougalls will be on the lookout across the nation for a team of young bakers to crown as...