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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Daniel Morgan, sous chef at The Square Restaurant in London was runner up, and Nick Edgar, head chef at Belmond Le Manoir aux...
Working with Menurama, Callebaut also pinpointed the nation’s favourite chocolate desserts – with chocolate brownie the clear...
From new recipe ideas to themed events, the week provides the ideal platform to promote premium and speciality sausage...
In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the...
The pub’s Sunday roast impressed mystery diners with its fine quality, locally sourced ingredients and seasonal produce, as...
While flavour combinations and taste are top priority for the chefs in the grand final, Churchill, one of the sponsors of the...
Now in its third year, the scholarship is accepting entries until October 10 from 22 to 30-year-olds working in the UK in any...
The one-day event at Hugh Fearnley-Whittingstall’s HQ in Axminster, Devon, was blessed with wonderful weather and a great...
Ely will work with the head chefs at each of Brakspear’s four managed pubs to develop their food business, including menu...
The competition organised by Tabasco, owned by the US-based McIlhenny Company, and in association with the Craft Guild of...