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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through...
The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members...
Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s...
Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test...
The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re...
He is the latest hospitality expert to join the Clink ambassador programme that provides the support of dedicated industry...
Vickery said: “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen...
James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from...
Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact...
The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the...