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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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30th Oct 2023
Founded by Cyrus and Pervin Todiwala with the Master Chefs of Great Britain, Zest Quest Asia’s mission has always been to...
30th Oct 2023
Skinny Dip in Margate was declared as the most ‘innovative’ coffee shop in the UK. According to research over half of UK...
27th Oct 2023
Love Hospitality will see hundreds of people from across the hospitality and foodservice sector come together to celebrate...
26th Oct 2023
A Passion to Inspire was founded by Murray Chapman in 2009 and was set up to bridge the gap between up and coming catering...
26th Oct 2023
According to Lumina research 70% of hospitality leaders feel challenged because of staffing issues, price hikes as well as...
25th Oct 2023
The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food...
25th Oct 2023
Winner Adam Smith, hospitality chef for Independents, was joined by corporate service chefs Anthony Dye & Ashley Bax...
25th Oct 2023
Jellybean, which has over 36 years of experience in the foodservice market, is offering brands the chance to request a free...
24th Oct 2023
Jason Atherton started out working alongside chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran...
24th Oct 2023
The report reveals that people over 50 now make up over a third (34%) of the sector’s workforce. This proportion is up 14% on...