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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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The virtual showroom is an ‘innovative’ platform that allows customers to explore Hoshizaki’s extensive range of products in...
David McKown, chair of the organising committee, said: "We will be putting hospitality and customer service skills under the...
She is the first and only British female chef to be awarded three Michelien stars for her restaurant Core by Clare Smyth and...
The ‘Employee Retention Report’, compiled by equity management platform Vestd, analysed 398,006 employees from 1,400 UK...
The UK winner will be treated to an all-expenses-paid trip to Bologna in Italy, the use of Carpigiani’s state-of-the-art...
The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking...
Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...
The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for...