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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Ed Loftus, executive pastry chef of Jamie Oliver Ltd scooped the top prize in the ‘over 22’s’ category and will be joining...
The City of Glasgow College, South Eastern Regional College in Northern Ireland and the London School of Hospitality &...
Recognising that the majority of chefs are hard at work in the kitchen on Mother’s Day, Maggi is offering them the chance to...
Kenny Atkinson’s Newcastle quayside-based House of Tides restaurant has joined other contenders, Jason Atherton’s City Social...
Businesses in the catering sector are in the dark on energy purchasing as new research shows that over half (52%) have never...
Celebrating the best in catering, hospitality and foodservice businesses, and taking place at the BIC, Bournemouth (March 17...
Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young...
To launch the campaign, students in over 30 MSC certified universities will be championing their best trout pout on social...
Kevin Byrne, Rob Kennedy, Steve Walpole and Geoff Acott MBE have been confirmed as compères for the four days of chef...
The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice...