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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert...
Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and...
Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown...
Over a 12-day period covering the NATO Summit from September 4-5 held at The Celtic Manor in Newport, the Newport school...
To be in with a chance of winning these prizes, chefs must download the brand new online recipe guide Bisto has compiled. The...
With sausages served at more than half a billion out-of-home meal occasions annually and more than 500 sausage varieties...
Passengers on the 10.25am service from London St Pancras were welcomed on board with a special announcement from Blanc, who...
Named the Coach, the new 40-cover venue will serve breakfast, lunch and dinner in an informal and flexible style. Silent TV...
The one-off fundraising event will take place on Monday 1st December at Brasserie Joël, Park Plaza Westminster Bridge, London...
Torbay School cook Sarah Medlicott from Paignton in Devon has been crowned the winner of the first ever Big School Bake Off...