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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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The Summer 2014 Market Forecast looks at the prospects for food pricing across the summer and into the autumn. An overview of...
Godfrey’s recipe earned him the top Gold Award in the annual event, recently held at Brockenhurst College, Hampshire, in...
These include a special gala dinner hosted by celebrity chef Simon Rimmer and John Williams, executive chef at The Ritz, at...
Among them was Eric Chavot, chef patron of the Michelin-starred Brasserie Chavot in the Westbury Hotel in Mayfair, who was...
Rozycki, one of 42 chefs out of 454 competitors to win gold at one of the biggest annual culinary competitions in the south...
The 15 semi-finalists were seeded from competitions including the Craft Guild of Chefs Graduate Awards, Chaine des Rotisseurs...
More than 40 entries were whittled down to a final 20, and these select few will sit the first exam held simultaneously at...
The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in...
The summer workshops, one of four per year to coincide with the seasons, will take place over the coming months at five of...
Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the...