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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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Simpson served up a two-course meal featuring Tilda rice in both the main course and dessert to impress the judges at the...
New FreeFrom Eating Out Awards – designed to raise awareness of among foodservice operators of the growing numbers either...
The awards are now open for entry and this will close on August 31st. A shortlist will be published in mid September and...
The chefs competing to win the title of British BBQ Battle champion 2014 are: • Dave Alebon of the Brasshouse, Birmingham...
This helps vulnerable individuals and families in crisis through the provision of three days of emergency food supplies...
The winning menu consisted of the following: • Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney...
The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of...
Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookery book ‘Chocolate at Home’ due for...
This year’s one-day festival will give delegates the chance to book places on River Cottage’s farm tours so that they will...
Over the past two months, regional cook-offs have taken place in Lancashire, Greater Manchester, Cheshire, Cumbria...