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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Along with the prime cuts needed for steaks and Sunday roasts, the impact of higher beef prices is also affecting the offcuts...
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work...
The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater...
Talented chefs and waiting staff from across Wales and England assembled at the championships, which are organised by the...
Commencing his first stint at the hotel in 1999 as executive sous chef, Jackisch returns to lead the culinary team, now with...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Rising Stars...
Rizza Eaglestone, James Spray and Liam Edmunds wowed the jury during the cook-off held earlier in the day in the kitchens of...
Now in its fourth year, the theme for this year gives chefs the opportunity to showcase their creative flair, whilst...
The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities...
The finalists will compete in two regional finals, held simultaneously on Thursday, March 12th 2015. They will take place at...