Latest News
All News
27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The Government has requested the tabling of an amendment to the Children and Families Bill currently working its way through...
As part of the Farm Frites Development Chef programme, these are new awards that seek to recognise the best menus, dishes and...
Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other...
An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m –...
These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where...
In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants...
The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian...
Among these teams are first time entrants Richmond upon Thames, Northampton, Leicester, Doncaster and Londonderry. Joining...
The Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award...