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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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Siobhan O’Neill reports from the LACA National Seminar at Chesford Grange, Kenilworth on Friday 24th October. On the last day...
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on...
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead...
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the...
A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which...
It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the...
Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an...
Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including...
The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a...
The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using...