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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The race takes place on Sunday, April 27, at 10.30am at ExCeL, London, as a spectacular preview event for the 2014 Hotelympia...
The North West regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been...
Claridge’s hosted a glittering ceremony last night, where Fleming was recognised for his enthusiasm in providing the ultimate...
Cornwell, who is chef de partie at Michelin-starred Lucknam Park near Bath, presented roast loin of venison, squash purée...
In his new role, Merrick will be responsible for developing the success of the company’s leading portfolio of brands...
The four award-winning Michelin-starred chefs will join forces to create an eight-course menu on Tuesday 18th February in aid...
Stu Baker, Chip Week campaign manager for Potato Council, said: “It’s only a short while before chip celebrations begin, so...
Headed up by executive chef Michael Lecouteur – formerly of Smiths of Smithfield and Bird of Smithfield –the new menu offers...
The live final, on Wednesday 21 May, will see four contestants producing a three course meal, plated for four people, within...
For the fourth consecutive year, the equipment specialist has donated money that will be given in small amounts to successful...