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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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From foraging and farm tours of this famous venue where festival-goers get to see first-hand its holistic and self-sustaining...
Twenty young chefs from across the country were put through their paces in a series of tough culinary challenges at Sheffield...
The independent panel of judges will taste their way through more than 40 different turkey products, from premium whole...
The competition, which focuses on all the hospitality and catering skills from students’ knowledge of produce, to designing...
To win, customers simply need to find one of the hidden footballs scattered across the website and enter the unique code at...
Nevilles has recently provided the charity with more than £10,000 worth of equipment for the kitchen at BFF's Brigade Bar &...
The money raised will help support vulnerable people across the hospitality industry through a range of projects, from...
Brakes Group has been named as the Marine Stewardship Council’s (MSC) Fish Supplier of the Year 2014 as part of the...
Raymond Blanc, renowned chef and ambassador of the Sustainable Fish City campaign, said: “We are delighted to see towns and...
The red Massey Ferguson positioned in East Wintergarden in Canary Wharf, London, highlighted the significance of the Red...