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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The three course luncheon, which costs £39 a ticket with 40 places available, will take place at the critically-acclaimed...
Playing host to 145 exhibiting companies, the show organisers were delighted having commissioned independent research to be...
The Lifetime Achievement Award, sponsored by the Craft Guild of Chefs, was presented to Martin Webster, event manager of...
Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish...
The brand has also comfirmed a June opening for the UK site, which will open in the Adelphi Building on John Adam Street off...
26% of consumers are choosing not to eat meat, and 14% do so because they are vegetarian, while a similar number (12%)...
It doesn’t matter which sector they work in, all entrants need to do is go to www.bestbrigades.com/enter and leave a few...
Morling has experience in intelligence and investigations, having spent the majority of his career working in these areas for...
Laura Crouch, MCC’s new pastry head chef, previously served over 6,000 covers per match for Chelsea Football Club’s pastry...
Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a...