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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The results were achieved in partnership with local training providers and Jobcentres through People 1st’s ‘employment...
Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London...
The new company and management team will be led by David Burns, the current managing director of Fresh Direct, who will...
The equipment suppliers PKL Group has launched its school food cube to assist schools with the increasing catering facility...
The Department for Environment, Food and Rural Affairs (Defra) has confirmed a case of avian flu outbreak in a duck-breeding...
Preventative measures are being taken to control the outbreak. A 10km restriction zone has been introduced and a complete...
The competition is in its second year and tests chefs on originality, skill, presentation and taste. De Godoy went up against...
The chefs, who will take part in The Skillery event during the IFE, will be joined by chairman of the Craft Guild of Chefs...
The Food Labeller app is free to use and as well as offering allergen information, it also allows users to streamline...
The UIFSM scheme was developed to help schools prepare for the implementation of free infant school meals from September 2014...