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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Young National Chef of the Year is a unique competition set up to celebrate and develop the culinary skills of young British...
Andrew Selley, chief executive of the new Bidvest Foodservice said: “The new name comes at the same time as a business drive...
2014 runners-up Biju Joshwa (London Marriott Country Hall Hotel) and Zac Dearden (The Wooly Sheep Inn, Skipton) will join...
The World Sushi Skills Institute of Japan (WSSI) and the Norwegian Seafood Council (NSC) have joined forces to find a UK chef...
Boles was re-selected as Skills Minister at the Department for Business, Innovation and Skills last Monday (11 May), as David...
The Culinary Classroom programme will see eight existing Servest chefs embark on a 10-month programme of training from...
Over the last 25 years, Springboard has been helping young people and the unemployed into worthwhile jobs, relieving poverty...
The semi-finalists listed below will compete in the heats at Sheffield College on Thursday 11 June or at Le Cordon Bleu...
Getting through the paper entry of the awards, designed to really test a chef’s skills and get them noticed in the industry...
As the guild celebrates its 50th birthday, vice-president Andrew Green will take over from Martin Bates in the new role of...