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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
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The six chefs are: Tom Barnes, L'Enclume Restaurant, Cumbria Scott Dineen, Goldman Sachs (Baxterstorey), London Sabrina Gidda...
Launched in time for Mother’s Day and Easter, the guide showcases how best to use the company’s range of brands, including...
Britain’s top 10 school chefs will come face to face on May 21st to compete for the LACA School Chef of the Year 2014 title...
To be called Tredwell’s, the restaurant will be a mid-price ‘West End Eatery’. Arranged over three floors, the 5,500 sq ft...
Alliance Online has made significant changes to the way users can search, view and filter products and have tagged items so...
The extension is in response to requests from the industry for more time to get their entries included. Craft Guild of Chefs...
The concept and menu of this latest venture from the winning chef have been under development for the past year and a half...
The celebrated chef owner of the two Michelin-starred Le Gavroche restaurant has co-presented two of the BBC’s most...
UK chef Adam Bennett will compete for his place in the Bocuse d’Or world final at Bocuse d’Or Europe 2014 in Stockholm on May...
According to the spring edition of the Lynx Purchasing Market Forecast, while the impact of the UK’s terrible weather at the...