Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment...
Members and non-members alike are invited to bring their picnic blankets, and we’ll supply the picnic, and join in the...
The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield...
Founded by Leon’s Henry Dimbleby and Street Feast’s Jonathan Downey, London Union has received the backing of some of the...
The restaurant and bar operator has signed a deal with Liverpool City Council to create a new Australasia branch, as well as...
To get involved chefs simply need to film themselves using a Wrapmaster cling film dispenser and wrap as much as they can in...
This year’s final was once again held at the Grimsby Institute’s Gallery Restaurant, with trainee chefs from all across the...
It was reported earlier this week that Nestlé would destroy more than $50m (£32m) worth of its Maggi noodles product...
The average weekly earnings for someone in the industry was £308 in April 2015, according to the provisional figures in the...
Despite nine out of ten respondents considering black pepper an important ingredient and 78% of chefs using it in at least...