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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
A new initiative has been launched with the aim of sharing catering ideas and practical tips on how to create a ‘great school...
They will now have to wait until the special awards ceremony on June 4 at the Westminster Park Plaza Hotel in London to find...
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m...
More than 140 judges, selected for their expertise and industry knowledge, met at London’s Dorchester and Mandarin Oriental...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He will be responsible for continued growth, increasing turnover, together with developing and delivering the business...
It is sponsoring Main Plates in the junior and senior class in the Salon Display, and the senior class Molecular Gastronomy...
Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London,...
The event takes place on Thursday, September 11, and promises to deliver a great day’s golfing and an enjoyable networking...
Two chefs from each of the six NACC regions triumphed during the regional cook-offs, impressing the judges with their...