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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
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The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said...
The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos...
Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second...
“The Scottish hospitality industry welcomes the clarity which follows the referendum vote that Scotland is to remain part of...
The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service...
A team of four from Santa Maria completed the Yorkshire Three Peaks challenge in 12 hours and trekked 24.5 miles in total...
The ceremony, held at the London Marriott hotel in Grosvenor Square, was attended by over 150 industry leaders and hosted by...
The 2015 awards will introduce a further five new categories to the existing twelve award groups, including Retailer of the...
The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through...
The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members...