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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
More News
Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s...
Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test...
The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re...
He is the latest hospitality expert to join the Clink ambassador programme that provides the support of dedicated industry...
Vickery said: “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen...
James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from...
Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact...
The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the...
The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse...
Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in...