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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Arthur Quin, the youngest finalist on show, was described by the panel of judges as “immensely talented” with “fabulously...
Knorr has pledged to give £1 to the charity for each tweet that supports its online Thunderclap campaign this Wednesday (May...
Atherton will cook alongside special guest chefs raising funds from lunches that will go directly towards helping those in...
Leo Deglane, 21, a chef de partie from Carden Park Hotel in Cheshire; Arthur Quin, 19, a chef de partie from Cumbria’s...
The cards have been designed with chef and Craft Guild of Chef’s representative Daniel Ayton to encourage operators to meet...
The Summer Sizzlers Guide will demonstrate how Premier Foods’ brands including Bisto, Homepride and McDougalls can be used...
Tom aims to demonstrate the simplicity, ease and enjoyment of cooking pulled pork through a series of videos and online chats...
Recruited from within the Gordon Ramsay Group, Kim has spent the past three years as head chef of the York & Albany, the...
Vickery is an ambassador for Coeliac UK and will lead a series of gluten-free masterclasses in the Knorr kitchen throughout...
David Mulcahy was recognised last week at the Craft Guild of Chefs Honours and Wards, which also marked the Guild’s 50-year...