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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
A week of activities is planned to encourage consumers up and down the country to eat more seafood, more often. This...
The research also found that there are even fewer UK candidates at ‘chef de partie’ level (the entry level to supervising a...
The restaurant has been encouraging Londoners to immerse themselves in the food and history of a variety of conflict-affected...
The graphic shows how developments in catering technology have drastically reduced cooking times, increased operational...
The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to...
Paul Croasdale will take on the role at Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street...
Believe it or not peanuts are actually used to create dynamite. They are ground down to make an oil called glycerol. Which is...
The study of 2,000 people explored our relationship with food and found the average Brit will mull over their hunger, meal...
It provides chefs and foodservice operators with a simple platform to identify how they can reduce waste and save money using...
The conference, in association with FCSI, BHA, CEDABOND and ENSE, will see CESA chairman, Simon Frost and FCSI chair, Andrew...