Latest News
All News
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
The conference will be opened on July 1st by Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté. Cyrus trained at the...
Adam Bennett, candidate, Idris Caldora, Coach and Josh Allen, commis chef were photographed standing in front of the historic...
Hidden Chefs is a celebration of chefs in contract catering whom the general public might otherwise overlook. Chefs range...
The Stock People are reprising the successful challenge inviting junior chefs (under 23) to pair with experience fellow chefs...
Leading support throughout the evening was Brasserie Joël’s Head Chef Walter Ishizuka. Sponsors for the evening included...
The research carried out by the EEF scheme studied the sector’s use of lighting, heating, hot water and other key areas of...
The survey results, found in Eating Better’s new report, Let’s Talk About Meat: changing dietary behaviour for the 21st...
Salon Culinaire will once again be one of the highlights of the Hospitality Show 2015 at Birmingham’s NEC from January 19...
70% of chickens tested positive for the presence of campylobacter. There is obvious concern across the food industry as the...
In a speech at BFFF’s annual luncheon, Peter Allan highlighted the struggle experienced by the UK’s retail industry as a...