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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Kerrymaid has developed Pudding Party Online to share expertise, creative recipes and best practice with chefs nationwide. To...
The competition targets teams of three full time student chefs studying hospitality or catering college courses and requires...
The STK Rebel concept, which is an all-day interpretation of The ONE Group’s STK brand, will take a 7,000 sq ft site in the...
Lynx managing director John Pinder, said” “Most hotels, restaurants and pubs have their Christmas menus in place by now and...
The chef will leave her role at Restaurant Gordon Ramsay, but continue to act as consultant chef for the Gordon Ramsay Group...
Queen Victoria would eat her food so fast that she could eat a 7 course dinner in 30 mins. Her dinner guest were always told...
Burnt, which hits screens this month, stars Bradley Cooper as chef Adam Jones and a host of other Hollywood names, including...
Suzanne Weekes, competition secretariat, said: “We have had a number of requests for an extension and after taking these into...
Chesterfield College students James Greatorex, Leanne Billyeald and Liam Slinn, all in year two of the Level 3 Diploma in...
As well as sharing a range of new recipes, including his own Pork & Leek Sausage Bourguignone and Wasabi Duchess Potato with...