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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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The World Sushi Skills Institute of Japan (WSSI) and the Norwegian Seafood Council (NSC) have joined forces to find a UK chef...
Boles was re-selected as Skills Minister at the Department for Business, Innovation and Skills last Monday (11 May), as David...
The Culinary Classroom programme will see eight existing Servest chefs embark on a 10-month programme of training from...
Over the last 25 years, Springboard has been helping young people and the unemployed into worthwhile jobs, relieving poverty...
The semi-finalists listed below will compete in the heats at Sheffield College on Thursday 11 June or at Le Cordon Bleu...
Getting through the paper entry of the awards, designed to really test a chef’s skills and get them noticed in the industry...
As the guild celebrates its 50th birthday, vice-president Andrew Green will take over from Martin Bates in the new role of...
Prior to Chiswell Street Dining Rooms, Poole was pastry sous chef at London’s Skylon restaurant, part of D&D London, where he...
Funded by the European Development Fund, the grants for Eco Innovation programme is intended to aid companies promoting...
Starting and finishing at Beaufort Polo Club in Tetbury, there are three routes to choose from. The short ride, at 20 miles...