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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Chris’ new position, starting in January 2015, comes after three years as Sous Vide Tools’ part-time development chef, during...
This year’s finalists are; Darren Poulton, Santander, Corporate Services; Tom Beauchamp, South Queensferry, Prestige Scotland...
The scheme offers a £100 one-off grant, in response to the growing difficulties many working people are currently having...
The videos, covering fish, meat and vegetables, aim to show chefs how to get the most from ingredients, waste less food and...
The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...
The search is now well underway for the LACA School Chef of the Year 2015. School food providers across Britain are setting...
The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in...
Due to the lowest total allowable catch (TAC) quotas ever, the price of cold water prawns has increase by more than 40% in...
The annual competition, now in its sixteenth year, invites full-time and college-based modern apprentice chefs from across...