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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said...
The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos...
Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second...
“The Scottish hospitality industry welcomes the clarity which follows the referendum vote that Scotland is to remain part of...
The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service...
A team of four from Santa Maria completed the Yorkshire Three Peaks challenge in 12 hours and trekked 24.5 miles in total...
The ceremony, held at the London Marriott hotel in Grosvenor Square, was attended by over 150 industry leaders and hosted by...
The 2015 awards will introduce a further five new categories to the existing twelve award groups, including Retailer of the...
The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through...
The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members...