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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Vice Presidents of the Craft Guild of Chefs, Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of...
Experts from the EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have insisted the conclusion hasn’t changed since...
The day is also an opportunity to raise up to £1,000 for Springboard, the charity that helps disadvantaged people find work...
With effect from June 1st, 2015, the three new members are, Lancashire-based Barkers Catering Equipment; Peterborough’s A-Z...
Todiwala, the BBC’s ‘Food Personality of the Year’ 2014 and his wife, supervised and inspired Specialised Chef Scholarship...
The campaign is targeting 10 million people around the world to give up meat for one on Monday 15th June to raise awareness...
Supported by top industry names, the ‘Thunderclap’ kicked off KNORR gravy’s wider gluten-free campaign. Brian Turner, Mark...
Eight regional finalists remain and have been tasked with creating a short video to bring their original entry to life and...
Respondents to the 2014 Gram Green Paper had little no awareness of schemes to help businesses become greener. The panel...
John Pinder, managing director of Lynx Purchasing, said: “Inflation is at a historically low level, and as we move from...