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All News15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The company, which has created 25 new jobs in 2015, will commit to the National Living Wage six months ahead of legislative...
The awards are aimed at celebrating and rewarding inspiring people, organisations and initiatives in the hospitality industry...
The survey by PwC surveyed the businesses to understand how they are preparing for the introduction of the new National...
NASA has built a 3D printer that makes pizzas, which they are hoping to take on long missions to Mars. Using a digital recipe...
The event on 26th October 2015 will offer a rare opportunity for non-members of the livery, their family and friends to join...
Located across three floors at 22 Charlotte Street, the 2,750 sq ft restaurant will cater to 43-covers on the ground floor...
York-based Poirot, presented a sugar sculpture inspired by the theme ‘Fairground’, featuring rollercoasters and fairground...
Roux will visit the college on Thursday 15th October from noon to host the masterclass, which will culminate in a five-course...
Ale, who lives in South Croydon, was said to have displayed an ‘outstanding performance’ and ‘culinary excellence’ at the...
Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a...