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18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
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Compered by award-winning pastry chef and chocolatier, Will Torrent, Rigden battled it out against five other finalists in...
They received the awards at a special ceremony held at St Stephen’s Church in Vincent Square on September 26. Both men have...
The winners were: Fastest Waiter- Alex Radmore from Limewood Hotel, New Forest Fastest Waitress- Branwen Summers from Joe’s...
Hosted by TV presenter Mark Durden-Smith, the afternoon will be filled with tales and anecdotes Matt Dawson MBE. A range of...
The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary...
The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be...
The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit...
The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the...
The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the...
Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe...