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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
The free app, available for Apple and Android devices, passed the milestone at the beginning of the month. John Pinder...
The magazine has also moved from quarterly to bi-monthly in a bid to keep readers more informed of current news and...
Chefs, chocolatiers and pâtissiers are encouraged to put an imaginative twist one of the nation’s top five chocolate desserts...
The hunt will begin with the north Wales heat at Coleg Llandrillo, Rhos-on-Sea on Monday, January 12, where seven chefs will...
Food writer Melissa Cole is hosting the event where chefs have been invited to create the ultimate sausage roll. Joining...
75% of people order a cooked breakfast when eating breakfast out-of-home, with 70% most likely to order a ‘Full English’...
Although the group is keeping the name of the keynote speaker safely under wraps, the group insists a respected industry...
Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum...
All nominations must be submitted by 27th February with the exception of the ‘New Restaurant of the Year Award’ and the...
The new role will see Clark head up maintenance contract sales at C&C Catering Engineers who are responsible for the service...