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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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They received the awards at a special ceremony held at St Stephen’s Church in Vincent Square on September 26. Both men have...
The winners were: Fastest Waiter- Alex Radmore from Limewood Hotel, New Forest Fastest Waitress- Branwen Summers from Joe’s...
Hosted by TV presenter Mark Durden-Smith, the afternoon will be filled with tales and anecdotes Matt Dawson MBE. A range of...
The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary...
The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be...
The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit...
The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the...
The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the...
Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe...
More than 8,000 chefs and other hospitality professionals have downloaded the app through the iTunes store, and will receive...