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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The future of UK policy and industry practice relating to high fat, sugar and salt (HFSS) foods will be discussed at a...
The Seven Samurai Chefs Tour of Japan – jointly launched by the British Hospitality Association (BHA) and All Nippon Airways...
The annual festival, now in its fourth year, brought more than 400 people from all aspects of the food trade together, the...
The operator was presented with the award in front of 260 guests from the turkey industry, retailers, caterers and press. M&B...
Chefs at Play is open to working and aspiring chefs aged between 16 and 25 and will see one lucky winner jetting off to Paris...
Vending Machines kill four times the number of people than sharks do every year. Between 1978 and 1995, 37 people were killed...
After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys...
Last month, Kerry McCarthy introduced a Food Waste Bill which could see around 400,000 tonnes of food fit for human...
The Craft Guild of Chefs National Chef of the Year is the largest and most prestigious chef competition in the UK and the...
Winning the Craft Guild of Chefs’ Young National Chef of the Year title is a huge boost for any young chef’s career and Danny...