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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
One of 22 awards being presented at the Grosvenor House Hotel on London’s Park Lane on Tuesday, July 7, the Chef Award is...
The awards ceremony will be held on Monday, February 9th 2015 at the Millennium and Copthorne Hotels, Chelsea Football Club...
The company has released a range of products using Italian ingredients aimed at the hospitality trade. The company took the...
Another place in the national final of LACA’s School Chef of the Year 2015, sponsored by Maggi from Nestlé Professional, has...
There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event...
On day one of the event, the Knorr gravy train rolled into Birmingham International with a carriage full of chefs to escort...
On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet...
Delving into the industry’s motivation levels, a nationwide study found that one in three of those working in hospitality...
The 2015 honours will be revealed at the Guild’s Annual General Meeting on 12th April at Kensington’s Royal Garden Hotel. The...
The app features 60 recipes designed by a team of 17 chefs, incorporating sustainably fished products such as Wild Alaska...