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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Founded by Leon’s Henry Dimbleby and Street Feast’s Jonathan Downey, London Union has received the backing of some of the...
The restaurant and bar operator has signed a deal with Liverpool City Council to create a new Australasia branch, as well as...
To get involved chefs simply need to film themselves using a Wrapmaster cling film dispenser and wrap as much as they can in...
This year’s final was once again held at the Grimsby Institute’s Gallery Restaurant, with trainee chefs from all across the...
It was reported earlier this week that Nestlé would destroy more than $50m (£32m) worth of its Maggi noodles product...
The average weekly earnings for someone in the industry was £308 in April 2015, according to the provisional figures in the...
Despite nine out of ten respondents considering black pepper an important ingredient and 78% of chefs using it in at least...
Read all about the gala evening here and watch below
Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers...
Teams from Greater London; the South East; South West; Midlands; North West & Northern Ireland; The North East; Wales and...