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15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

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Since 2000, over 100,000 young people have taken part in FutureChef with many beginning successful careers in the industry...
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Naturally blue food is rare and we don’t have an automatic appetite response to the colour. Some weight loss plans use this...
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Entries are now flooding in from MPs following the recent competition launch by the BBPA and the All Party Parliamentary Beer...
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Paul Scully, Tory MP for Sutton and Cheam and chairman of the all-party parliamentary group on the curry catering industry...
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Steven Scuffell, Pauline Tucker, the late Winnie Myers, Ian Jaundoo and Giovanni Fontabasso all won an award for their...
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Sethurajapillai said he was overjoyed at winning the coveted title – his second SACC win having won the competition 10 years...
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The charity is asking all companies that provide lunch for its employees to encourage staff to bring a packed lunch to work...
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Linda Lewis said: “We have invested heavily in this demonstration kitchen and believe it to be a completely unique facility...
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Champkin, 22, Chef de Partie at L'Enclume in Cartwell, Cumbria had 90 minutes to create a starter and main course. The...
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The celebrity chef spoke to a select committee of MPs yesterday, which was discussing childhood obesity, as he continued to...