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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
‘Mission Breakfast’ will be fronted by a panel of breakfast fans and experts. TV presenter, model and winner of the ‘ITV Bear...
The Seriously Good Gluten Free Natural Batter Mix combines seven different flours to create a product that is as close to...
Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100...
During this Year of Scottish Food and Drink, the competition is looking for a chef who can showcase their products in an...
Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice...
Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st...
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
Bains ‘pioneering approach’ to food with a particular focus on the ‘intense combinations of flavours’ has seen him rise up...
Tickets are now available for the fine dining charity dinner and auction, organised in association with The Chefs’ Forum and...
Between 1st November and 31st December 2015, the restaurants will ask diners to donate £1 per table at the end of their meal...