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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student...
The winner receives an all expenses paid, three-month stage at a three Michelin starred restaurant of their choosing anywhere...
From more than 230 sausages entered, 15 made it through to the final three in each category: Traditional Pork Sausage...
The Golden Review and Desk Diary has been published as part of a wider line-up of celebrations to mark the major milestone...
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries...
The show, which will take place on March 17-18 at Bournemouth’s International Centre, is bringing in a shorter and sharper...
At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector...
Siobhan O’Neill reports from the LACA National Seminar at Chesford Grange, Kenilworth on Friday 24th October. On the last day...
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on...
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead...