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11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
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At the end of last year, the business launched new fresh lamb, beef and pork ranges, including locally-sourced, Protected...
Nisbets Cardiff is the 10th Nisbets store and opened its doors yesterday, offering catering professionals over 3,000 products...
The Local Government Association (LGA), which represents more than 370 councils - who are now responsible for public health -...
In response to the Treasury’s productivity plan released last week, People 1st has launched a new campaign to tackle the low...
The first ever Good Football Tournament will take place on 12th September in Vauxhall, south London, and is open to teams...
The Committee has also advised the Government to increase the recommended intake of fibre in the population’s diet, in a...
The chef, who has headed up the kitchen team at The Chester Grosvenor since 1988, runs the scheme to offer 10 aspiring chefs...
Hannah Parsons, 18, Travis Jessop, 18, and Sarah Platton, 19, are the Young Restaurant Team of the Year 2015. The team wowed...
During his final year at catering college in 2012, Joseph lost his eldest brother Thomas (below) to acute bacterial...
He came out on top, with his Celeriac baked in barley and fermented hay, cured and smoked celeriac, hazelnut, celeriac and...