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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The 22-year-old chef de partie from Coast Restaurant, Saundersfoot also won an all expenses paid trip to represent Wales at...
The results are nearly double that of Sheffield and Brighton, who came joint second place with over a quarter (26%) of their...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River...
Over 800 approved training centres across the UK and abroad will be able to choose, for the first time, from a full suite of...
The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry...
In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015...
The report finds that 57% of the 2000 UK staff polled are considering moving jobs in 2015, a 10% increase on 2014...
The awards are designed to recognise outstanding apprentices as well as the contribution of employers, providers and mentors...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...