Latest News
All News
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
More News
James, who owns four restaurants in Plymouth and the south of England with his brother Chris, and has appeared on TV shows...
The ‘Magnificent Seven’ cooked up a storm before Joaquin Perez Olmedo emerged as the overall winner, taking home the title of...
The awards, which celebrate and reward inspiring people, organisations and initiatives that work to raise the profile of the...
This is the first time that the festival, which is designed by chefs for chefs, has been held in the north of England. Once...
Arthur Quinn, The Punchball Inn and Danny Young, Northcote Manor completed a cook-off at Sheffield City College on Thursday...
The UK wide campaign depicts Hospitality Action patron and trustee Jason Atherton struggling with addiction, Angela Hartnett...
The Royal Academy of Culinary Arts’ Adopt a School Trust is a national charity that sends chefs into schools to educate...
The announcement, which came as a surprise to many, is predicted to cause the loss of around 60,000 jobs but lead to around 6...
With 100 dedicated catering equipment suppliers already signed up for Hotelympia 2016, CESA is also welcoming the advent of a...
Claudia Strauss, managing director of FMCG and Shopper at Future Thinking, said: “Our research illustrates that Britain’s...