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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share...
Mary Poppins wasn’t far off when she sang about a spoonful of sugar helping the medicine go down, as sugar was once the...
Hospitality Action’s EAP is a workplace programme designed to support employees to identify and resolve concerns and issues...
The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to...
The masterclass was attended by the top 20 entries to the Chef’s Masterpiece category. To enter care homes had to put on a...
The Great Kitchen, Great Results programme will see Electrolux join forces with four equipment distributors to host regular...
New research by restaurant booking platform, OpenTable, reveals that 79% of diners feel restaurant menus can be overly...
FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary...
The research, conducted by CV-Library, also found that 70% of workers in the hospitality sector feel overworked, whilst 8.7%...
The evening will take place on January 15th 2016 and all profits from ticket sales will be reinvested into the charity’s work...