Latest News
All News
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the...
A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which...
It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the...
Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an...
Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including...
The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a...
The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using...
Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert...
Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and...
Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown...