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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Jack Knott of Game to Eat said: "Game is such a versatile and tasty group of meats. It's natural, free range and healthy and...
“The British public could improve their health and reduce the environmental and resource impacts associated with food...
There is a species of Mushroom named after SpongeBob Square Pants. The new species of mushroom has been named Spongiforma...
The award, which is the brainchild of commercial dishwasher specialist Winterhalter, celebrates the contributions that KPs...
Over three quarters of people are opting for homemade dishes in venues such as pubs and 79% of consumers are wiling to pay...
The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef...
The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the...
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering...
Simon Tarr, chief executive of People 1st, said: “Research indicates that 80% of companies that invest in apprentices report...
On average, a worker in the ‘accommodation and foodservice activities’ industry, which encompasses the hospitality sector...