Latest News
All News
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Businesses in the catering sector are in the dark on energy purchasing as new research shows that over half (52%) have never...
Celebrating the best in catering, hospitality and foodservice businesses, and taking place at the BIC, Bournemouth (March 17...
Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young...
To launch the campaign, students in over 30 MSC certified universities will be championing their best trout pout on social...
Kevin Byrne, Rob Kennedy, Steve Walpole and Geoff Acott MBE have been confirmed as compères for the four days of chef...
The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice...
Along with the prime cuts needed for steaks and Sunday roasts, the impact of higher beef prices is also affecting the offcuts...
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work...
The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater...
Talented chefs and waiting staff from across Wales and England assembled at the championships, which are organised by the...