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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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The findings throw into sharp relief the issues to be discussed at a conference in London on September 10th titled ‘ Next...
In attendance will be HRH The Countess of Wessex, Royal Patron of the Craft Guild of Chefs. During the evening you will ‘Dine...
Greg Crump, development chef at Hobart Cooking Solutions said: “We want to show how the Bonnet Combi and High Speed Steamer...
Launched last year, the Chef School, in partnership with the Ministry of Defence (MOD), was created to inspire and teach...
You can cover the Great Wall of China 8 times with the amount of Nutella sold each year. The Indian dish known as Bombay Duck...
Latest figures from the job site's database have highlighted that job postings in the hospitality sector have risen by 61% in...
Coconut water can be used as blood plasma (coconut water is a universal donor and is identical to human blood plasma. This...
The guide, which holds tip and gluten-free recipes, was launched at the LACA Conference and Exhibition on July 8th. Leon...
The concept which is a cloud-based menu management software system has been designed with EU allergen compliance in mind and...
Cheese is the most stolen food in the world. 4% of all the world’s cheese supply (around 720,000 metric tonnes!!!!) is stolen...