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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream...
The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid...
This is despite 39% of people reporting that they had a bad experience when eating out. The FSA’s poll results show that 25%...
The competition will take place at next year’s Hospitality Show at the NEC in Birmingham Mark Lyddy, head of Tilda...
Rogan will take to the Business Briefing Stage at 1pm on the event’s final day (January 21st) at Birmingham's NEC for a...
Eden, from East Kent College won the first prize, a trip to Avery Island in Lafayette, Louisiana to experience the region’s...
David Laws, Minister for Schools, has today announced a huge step forward in the increasingly productive relationship between...
A YouGov poll commissioned by the National Farmers’ Union of over 1,100 parents found that 76 per cent agreed that food...
The 1-2-3 approach provides templates that members and non-members can print off and use as part of their everyday operations...
The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are...