Latest News
All News15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The Alliance, in partnership with its sponsor Lavazza, welcomed well-known chefs from the catering and TV world, such as...
The survey also reveals that Ecolabels are the most trusted source of information when making sustainable buying decisions...
The event, which runs from March 4-5th 2015 at Glasgow’s SECC, will bring together suppliers of food and drink, catering...
Nick will join CEO Ufi Ibrahim and the BHA executive team in the important lead up to the general election and the new...
The chef, who owns restaurants in Birmingham and Kenilworth, collected the award during a ceremony on October 27th in Lyon...
Celebrity chefs and sportsmen joined Sodexo for a fundraising event to celebrate 15 years of Springboard’s FutureChef...
The merger will result in more exclusive products being made available to UK chefs alongside the existing Delice de France...
The campaign will run from November 24th to November 30th and participants in the Breadline Challenge are being asked to...
The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’. The MSc...
The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and...