Latest News
All News
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
This year’s theme, ‘Teamwork Makes Great Business’, is designed to underline the increasing collaboration between...
The expiry date on a bottle of water is for the bottle not the water It's illegal to upload pictures of meals to Instagram in...
When asked how many vegetarian dishes customers would like to see when dining out at Christmas, almost two thirds (62%) feel...
The event is designed for chefs in pubs, restaurants, care homes, schools and businesses. It will feature 100 of Creed’s...
He will be joined by Andy Morling, head of the Food Standards Agency’s (FSA) Food Crime Unit, and John Figgins, BRC Technical...
The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of...
Eating an apple is a more reliable method of staying awake than consuming a cup of coffee. The natural sugar in an apple is...
Dan said: “Pepper is such a staple in many restaurants, it's the only spice we have on the table. For chefs to consider it so...
The campaign is designed to get chefs to try and experiment Meadowland’s new product, which they claim tastes and performs...
The funds raised from the trek will help improve young people’s prospects for a better future, at home and in Peru. Watch the...