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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Dividing the world into 20 regions and involving around 100 top chefs as jurors, 20 young chef finalists, 20 chef mentors and...
Born in Wiltshire, Kerridge’s family moved to Gloucestershire and he attended Saintbridge School in Gloucester. His first...
Reindeer milk is the only source of milk for Laplanders, because no other dairy animal can survive in such a cold environment...
The research reveals that the majority of hospitality workers will decide to leave a new job within the first week if it’s...
Hulstone wins a trip to pepper growing region Kerela, India and will join Santa Maria pepper pros to see first hand the area...
Around 6.3 million bottles of wine were produced in England and Wales last year with the market being made up from 66%...
Cooking alongside Rhys were Michal Wlodarczyk from The King’s Head House in Eastington, Gloucestershire and Jonathan Taylor...
The three day event hosts seminars and conferences alongside exhibition stands and live demonstration theatres. Amongst the...
The event, which will be held at Surrey’s Wiremill, will focus on how sustainability and homegrown products affect the taste...
Anton said: “It’s unusual for Navy and civilian chefs to work side by side and I felt privileged to be a part of this...