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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a...
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...
Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate...
Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the...
A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool...
The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority...