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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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17th Nov 2023
This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre...
16th Nov 2023
Culinary awakening Gillies, who wasn’t brought up in a ‘romantic food household’, was introduced to the culinary world by his...
16th Nov 2023
Murray Chapman, founder of A Passion to Inspire, said: “What a culinary adventure. Great lecturers and teachers supporting...
15th Nov 2023
Held at Westminster Kingsway, the luncheon took place in the Vincent Rooms. The Vincent Rooms, like all the colleges dining...
15th Nov 2023
The Skills Theatre will allow aspiring and student chefs to demonstrate their skills in live competition and provide a...
15th Nov 2023
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
14th Nov 2023
The free-to-enter Awards for Excellence are open to businesses and individuals that have achieved ‘outstanding things’ over...
10th Nov 2023
The letter, created by industry body UKHospitality, calls for continued support as the UK’s hospitality industry faces the...
09th Nov 2023
Two hundred guests enjoyed a four-course meal cooked by renowned Michelin-starred chefs Angela Hartnett, Robert Reid and Neil...
08th Nov 2023
The wellness evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...