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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
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Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the...
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when...
The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of...
The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host...
The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the...
There are multiple wash programmes to suit the different ware, a self-cleaning programme and fully insulated chambers and...
Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the...
The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring...
Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the...
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to...