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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft...
Tell us about your culinary career so far. Growing up in Olevano Romano, a small town in Italy, I helped my grandfather in...
David McKown, chair of the organising committee, said: "We are delighted that Angela Maher, chief executive of the Savoy...
Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names...
All ten members of staff have been with the company for at least two decades and between them they have racked up an...
Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the...
HIT Training is one of just 52 organisations to receive this distinguished award, which will be presented by HRH Princess...
Led by a rise in casual dining restaurants, the sector has experienced quarter-on-quarter growth, with 462 new openings...
A GoFundMe campaign has been set up for Murray Chapman, a chef, trainer, mentor and unfailing champion of student chefs...
Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience that is designed by chefs for chefs. Alongside the...