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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Khan is the owner of the Darjeeling Express restaurant in London as well as being one of the world’s most prominent female...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence...
Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been...
Delegates and exhibitors have under one month to secure their spot at the show, which saw over 7,500 visitors from the food...
Amos, who is head of customer marketing at Brakes, is celebrated for her extensive experience in the food service sector...
Suad Hersi joins Hospitality Action as a benefits advisor who will focus on educating hospitality professionals about their...
The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar...
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a...
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...