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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
The AAE has three main categories: kitchen, pastry, and service. It is an individual test that focuses on encouraging...
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...
The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open...
Mike has known Tom for over 11 years and was instrumental in helping him open Upstairs in 2021 as sous chef. Previously, Mike...
Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising...
In September 2022 The Angel was awarded the best restaurant with rooms in England and in March 2024 Michael and the team...
Delegates are travelling from across the UK and some are even travelling from Northern Ireland. The business programme will...
An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous...
The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History...
April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She...