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19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
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With a 450% increase in searches for ‘Korean fried chicken near me ’, Santa Maria says it’s clear that Korean food is not...
He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary...
Inflation has now fallen for 13 consecutive months, bringing respite to businesses and consumers who have faced high prices...
Tell us about your culinary career so far. I started my career at Westminster Kingsway College, where I studied Level 3...
Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the...
The global jury will evaluate the young chef’s signature dishes according to the three golden rules. They will also select...
Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power...
Tell us about your culinary career so far. I initially worked as a commis chef in the cold and dessert section for two...
Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes...
The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft...