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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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28th Nov 2023
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels...
27th Nov 2023
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability...
27th Nov 2023
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew...
24th Nov 2023
David McKown, the conference director, said: “We are delighted to announce that the conference will feature an audience with...
23rd Nov 2023
Representing Sodexo UK and Ireland, Sharon said: “The standard was very high and I was a little nervous, but I’m used to...
23rd Nov 2023
The event has been organised by World Young Chef Young Waiter, in association with UKHospitality and in partnership with...
23rd Nov 2023
The October survey also found business rates the most pressing issue, with 57% of leaders very concerned and 67% saying their...
20th Nov 2023
It also received a host of other accolades including the world’s best ribeye steak, the standard gold medal for its...
17th Nov 2023
The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four...
17th Nov 2023
The chefs from Wagamama helped to train 18 prisoners to cook some of the restaurant’s classic dishes to bring to life the...