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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE...
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included...
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in...
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers...
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills...