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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Hosted by Extract Coffee Roasters, at their state-of-the-art training and education space in Bermondsey London, the event...
Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire...
Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best...
The event invited celebrated chefs, industry experts and stakeholders to showcase and enjoy the versatility and premium...
The in-depth research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to...
The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs...
This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform...
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on...
Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...