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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...