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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous...
This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of...
Created for chefs the new range comes after the three Michelin starred White became a shareholder in a Cumbrian business that...
Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation...
The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net...
As Scottish Chefs celebrates its 30th anniversary, the winning recipe will be included in a special anniversary cookbook. The...
Even after they are installed they can be easily restructured, by retrofitting additional modules, to keep up with a site’s...
Ben joined Launceston Place as head chef in January 2017. Previously at the Woodford in East London, he was named ‘Chef to...
The Andrew Fairlie Scholarship offers an ‘exceptional culinary education’ for the next generation of cheffing talent. It...
He was diagnosed with polycystic kidney disease in 2012 and recently received an organ donation from his wife. Darren won...