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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Their oils are rated amongst the best in the world and the ‘Royal’ voted number one at the FLOS for the past two years! We...
Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event. “I...
Five London restaurants can be found in the top 100, making it the third best city in the world behind New York (nine...
The Science of Coffee programme challenges chefs to expand their thinking when it comes to the culinary role of coffee – from...
Scaramuzza, 29, who entered the competition for the first time this year, was battling it out against fellow chefs Scott...
The 12 finalists beat over 8,000 entrants at school, local and regional finals before Tom, from Tanbridge House School in...
The three course luncheon, which costs £39 a ticket with 40 places available, will take place at the critically-acclaimed...
Playing host to 145 exhibiting companies, the show organisers were delighted having commissioned independent research to be...
The Lifetime Achievement Award, sponsored by the Craft Guild of Chefs, was presented to Martin Webster, event manager of...
Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish...