Latest News
All News
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
Business Secretary, Sajid Javid, said: “There is no excuse for employers flouting minimum wage rules and these announcements...
Every year up to a dozen people in Japan choke to death on glutinous cakes of pounded rice – known as mochi – which are...
Soraya Gadelrab, events director, said: "Speciality & Fine Food Fair showcases the very best of what the fine food sector has...
The conference, which will take place at the Nottingham Belfry on Wednesday October 7th, is dedicated to technical, policy...
Terry Laybourne MBE, founder of 21 Hospitality Group, was the first chef to bring a Michelin star to the region, when he...
Over 1,000 entries have been added to the online dictionary, including many from the world of food, drink and hospitality. A...
Although the Government claims that unhealthy edible products will be subject to VAT in order to discourage purchases of junk...
The last Menu Trends report from foodservice consultancy Horizons, has revealed that British menus are picking up on trends...
Deli At Home delivers weekly or fortnightly all the premium ingredients required to cook two or three meals for two or four...
Almost four in five consumers (77%) choose to eat chicken at least once a week and a further 58% opting for it twice a week...