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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The figure is up 5.5% on last year and some 9.2% than for the year ending September 2010, which coincidentally is the year...
The largest food item on a menu is roast camel. The camel is stuffed with a sheep’s carcass, which is stuffed with chickens...
It is the first time Great Britain has been awarded the opportunity to host the International Young Chef Final - an honour...
The informal restaurant will feature three Michelin-star Chef Eneko Atxa’s interpretation of traditional Basque country...
Winning chef Emily Clark, said: “So much time and hard work went into competing but it has been the most rewarding experience...
The nationwide search for the freshest young talent is calling on student, trainee and professional chefs aged 16-25 to take...
The 100th entry was received from Congleton MP Fiona Bruce, who nominated pub chefs Sam Smith and Martin Williams from The...
1 in every 8 Americans has been employed by McDonald’s In medieval Japan, it was considered a major social faux pas to...
The research found that 70% of consumers said ice cream was their favourite choice of dessert accompaniment, with cream...
Springboard’s Christmas Carols will take place on #GivingTuesday, a global day of giving which gives Springboard an...