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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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A one or two day package is available for the event, which takes place on September 22nd and 23rd. The week after on...
The competition is focused around championing individuals with disabilities in the hospitality industry and will be held at...
The highest achiever, scoring 87% in the final exam in this year’s career-enhancing scheme for chefs aged 23 and under, was...
Scientists found in one test that the dye from blue M&M's can repair rats' spinal injuries when injected into them, but as a...
The group is partnering with the Beyond Food Foundation, a charitable organisation which aims to create employment...
Tim said: “I’m delighted to be an integral part of Hospitality Action. The work that it does in providing vital support to...
Overall, the data shows a 6% increase in the use of zero hours contracts by UK businesses, to 1.5 million. The data compares...
CEO, Stella West-Harling, said: “Over the years we have been asked many times if we would open another training centre...
Talented front-of-house staff from across the foodservice industry are being urged get their entries in for the 2016 Gold...
Each issue has a serious message on safe allergen management representing back of house and front of house, building up to a...