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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The Making Sense of Standards guide is designed to help buyers, suppliers and caterers in particular understand the different...
The UK Labour Market release from the ONS revealed that the average wage in the ‘accommodation and food service activities’...
McMeikan will address an audience of foodservice and hospitality industry colleagues on the topics of the day on Monday 4th...
That’s the view of Prestige Purchasing, which has partnered with CGA Strategy to produce a new price index (the Foodservice...
The candidates (all aged 16-25) have been whittled down from scores of entries received in the first round and are now tasked...
Anthony Wright, a senior chef lecturer running the Atrium restaurant at University College Birmingham, will compete in the...
You can gain a diploma in sausages. At the Sausage Academy in Neumarkt, Germany (where else?) you can become a sausage expert...
The study by Dr Wayne Osborne and published on treated.com found that the average Brit consumes 3289 calories in their...
Featuring six catering stations, a demonstration bench and a communal dining table, the kitchen has been constructed by...
The final of the competition will be held at Hotelympia’s Salon Culinaire 2016. Now in its fourth year, the competition for...