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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
The AAE recgonises and encourages the most talented ambitious chefs, pastry chefs and waiters in the hospitality industry...
A panel of the UK’s leading chefs - who hold five Michelin stars between them - chose Moriarty at a live cook-off held at the...
Mark Gregory, Le Chef Professional founder, said: “Kitchen Heroes is the chance to give credit to someone special. We want to...
This is to celebrate the Golden Anniversary of the Guild and the Silver Anniversary of the League. Numbers are limited and in...
The finalists represent four different hospitality sectors, including, pub, hotel, golf club and event catering, and...
Scuola per Cuochi, the Carluccio’s chefs’ school, is run in partnership with Westminster Kingsway College to provide its...
Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the...
Arwyn Watkins, managing director and chairman of Welshpool-based Cambrian Training Company, takes over as president from...
The competition is open to all ethnicities of chef, male or female, from all sectors of the in-dustry. This year, chefs must...
The research shows that hospitality came second (12%), after the construction industry (14%), where people were most likely...