Latest News
All News
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
More News
In a speech at BFFF’s annual luncheon, Peter Allan highlighted the struggle experienced by the UK’s retail industry as a...
20 countries will participate in the inaugural year of the competition, with each country sending a young chef (hand-picked...
To celebrate World Fisheries Day, three of Cardiff’s education caterers have pledged to offer sustainable fish on their menus...
OnePoll conducted the survey of 1,000 consumers and asked them to complete the sentence ‘It’s not Christmas without…’. 58%...
GLA Conservative Tony Arbour, who calculated the figures, said that making the Living Wage compulsory could cost £4bn and...
The results were achieved in partnership with local training providers and Jobcentres through People 1st’s ‘employment...
Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London...
The new company and management team will be led by David Burns, the current managing director of Fresh Direct, who will...
The equipment suppliers PKL Group has launched its school food cube to assist schools with the increasing catering facility...
The Department for Environment, Food and Rural Affairs (Defra) has confirmed a case of avian flu outbreak in a duck-breeding...