Latest News
All News
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
The scheme will be launched at an event on 4th November 2015 and aims to meet the demand for highly skilled chefs, as a...
Both of the new two-star restaurants are Japanese restaurants in Mayfair - Araki and Umu. Rebecca Burr, editor of the...
Grebenstein was successful in a competition that included Steve Love, former executive chef at Loves Restaurant and Tony...
A team of researchers from the university evaluated three policy options to reduce consumption of trans fats in England - a...
Almost half of the hospitality industry (48%) will be affected by the NLW in 2020 and those employees will see a 3.4% wage...
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
As part of Bidvest Foodservice’s commitment to increasing its number of local and British product choices, all goods across...
Chocolate is as healthy as fruit. When tested and compared to juices from 'superfruits', such as blueberries and pomegranate...
The event will celebrate the North West’s vibrant and fast-growing hospitality sector, build new networks, and strengthen...
Wrap Film Systems is calling on members of the hospitality industry to grab a Wrapmaster cling-film dispenser and film...