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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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Atherton will cook alongside special guest chefs raising funds from lunches that will go directly towards helping those in...
Leo Deglane, 21, a chef de partie from Carden Park Hotel in Cheshire; Arthur Quin, 19, a chef de partie from Cumbria’s...
The cards have been designed with chef and Craft Guild of Chef’s representative Daniel Ayton to encourage operators to meet...
The Summer Sizzlers Guide will demonstrate how Premier Foods’ brands including Bisto, Homepride and McDougalls can be used...
Tom aims to demonstrate the simplicity, ease and enjoyment of cooking pulled pork through a series of videos and online chats...
Recruited from within the Gordon Ramsay Group, Kim has spent the past three years as head chef of the York & Albany, the...
Vickery is an ambassador for Coeliac UK and will lead a series of gluten-free masterclasses in the Knorr kitchen throughout...
David Mulcahy was recognised last week at the Craft Guild of Chefs Honours and Wards, which also marked the Guild’s 50-year...
The Wild Atlantic Prawn Chef Education Programme (WAPCEP) has been designed to provide chefs, trainee chefs and those...
The AAE recgonises and encourages the most talented ambitious chefs, pastry chefs and waiters in the hospitality industry...