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23rd May 2025
BaxterStorey celebrates record year for Chef Academy graduates
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and culinary talent marking three years since the launch of the company’s internal...
23rd May 2025
Compass Scotland selects first cohort of chefs for Elevate programme
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and sustainability awareness, resulting in a SVQL7 Hospitality Supervision and...
22nd May 2025
Craft Guild unveils four finalists for Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
21st May 2025
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in...
21st May 2025
WRAP appoints Catherine David as chief executive
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She joined WRAP in October 2021 following senior roles at The Fairtrade Foundation...
20th May 2025
Seafood from Norway celebrates fish & chip excellence at inspiration day
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading industry professionals for a day of learning and collaboration. Highlights...
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08th Oct 2014
Torbay School cook Sarah Medlicott from Paignton in Devon has been crowned the winner of the first ever Big School Bake Off...
08th Oct 2014
James Goodyear also from Belmond Le Manoir took second place and Spencer Metzger from The Ritz was awarded third place. Selby...
08th Oct 2014
Daniel Morgan, sous chef at The Square Restaurant in London was runner up, and Nick Edgar, head chef at Belmond Le Manoir aux...
07th Oct 2014
Working with Menurama, Callebaut also pinpointed the nation’s favourite chocolate desserts – with chocolate brownie the clear...
07th Oct 2014
From new recipe ideas to themed events, the week provides the ideal platform to promote premium and speciality sausage...
06th Oct 2014
In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the...
06th Oct 2014
The pub’s Sunday roast impressed mystery diners with its fine quality, locally sourced ingredients and seasonal produce, as...
03rd Oct 2014
While flavour combinations and taste are top priority for the chefs in the grand final, Churchill, one of the sponsors of the...
03rd Oct 2014
Now in its third year, the scholarship is accepting entries until October 10 from 22 to 30-year-olds working in the UK in any...
02nd Oct 2014
The one-day event at Hugh Fearnley-Whittingstall’s HQ in Axminster, Devon, was blessed with wonderful weather and a great...