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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The restaurant and bar operator has signed a deal with Liverpool City Council to create a new Australasia branch, as well as...
To get involved chefs simply need to film themselves using a Wrapmaster cling film dispenser and wrap as much as they can in...
This year’s final was once again held at the Grimsby Institute’s Gallery Restaurant, with trainee chefs from all across the...
It was reported earlier this week that Nestlé would destroy more than $50m (£32m) worth of its Maggi noodles product...
The average weekly earnings for someone in the industry was £308 in April 2015, according to the provisional figures in the...
Despite nine out of ten respondents considering black pepper an important ingredient and 78% of chefs using it in at least...
Read all about the gala evening here and watch below
Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers...
Teams from Greater London; the South East; South West; Midlands; North West & Northern Ireland; The North East; Wales and...
Vice Presidents of the Craft Guild of Chefs, Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of...