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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The changes, effective from January 2016, see Lynx co-founder John Pinder move to the new role of chairman. Pinder will...
Before the invention of synthetic dyes, mushrooms were widely used for dyeing wool and other natural fibers. Mushroom dyes...
Looking at the trends that are shaping the consumer offer and vice versa the panel will consider factors like the rise of...
In a keynote interview with Duncan Ackery of Ackery Consulting, Atherton will take about his experiences and the challenges...
Aiming to show the wide range of ways those potato products can be used, the map offers up recipes that have been adapted...
Hosted by beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday...
SCOFF3D, set up by catering industry professional Martin Furze, would allow diners to sit at a smart table and order from a...
Hotelympia will kick off with a fundraising 10k run at London’s ExCeL on Sunday 28th February 2016. The event is open to...
Job postings for roles in the sector rose by 22.4% in Q4 2015, compared to Q4 2014, ahead of the national average job growth...
The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer...