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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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The company has released a range of products using Italian ingredients aimed at the hospitality trade. The company took the...
Another place in the national final of LACA’s School Chef of the Year 2015, sponsored by Maggi from Nestlé Professional, has...
There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event...
On day one of the event, the Knorr gravy train rolled into Birmingham International with a carriage full of chefs to escort...
On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet...
Delving into the industry’s motivation levels, a nationwide study found that one in three of those working in hospitality...
The 2015 honours will be revealed at the Guild’s Annual General Meeting on 12th April at Kensington’s Royal Garden Hotel. The...
The app features 60 recipes designed by a team of 17 chefs, incorporating sustainably fished products such as Wild Alaska...
Leon Mills, marketing manager for Knorr, said: “We’re looking forward to welcoming chefs aboard our train to what promises to...
The company will be holding potato-themed promotions and a social media competition in the lead up to National Chip Week on...