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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
The catering team at the motor museum and fine dining conference centre, saw off seven other regional finalists after almost...
Four of the eight kitchen stars that made it through the first, paper-judging stage work for the B&I contractor, and now will...
The successful chefs were selected following cook-offs at Sheffield College (June 11th) and Le Cordon Bleu cookery school in...
Gemma Banks has been appointed as creative director and Cris Macis as executive chef. Both have a strong background in the...
A total of 800 guests filled Wembley Stadium as the hospitality industry gathered to support and commemorate all of the...
“We all need to adapt to changing circumstances and shifts in the external operating environment. “WRAP has taken its own...
Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment...
Members and non-members alike are invited to bring their picnic blankets, and we’ll supply the picnic, and join in the...
The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield...
Founded by Leon’s Henry Dimbleby and Street Feast’s Jonathan Downey, London Union has received the backing of some of the...