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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Located in Bordeaux, on the first floor of the five-star InterContinental Bordeaux - Le Grand Hôtel, Le Pressoir d’Argent...
Over the last 44 years, the UK’s most prestigious and respected culinary competition has shone a spotlight on the fresh...
Mustafa Kiamil, managing director of JJ Food Service, said: “Working with Unique Seafood will enable us to secure a...
The report recommends that the Food Standards Agency should now consider amending its long-standing advice - that vulnerable...
Pizza Hut delivered the first and only pizza to out of space. In 2001 they paid the Russian Space Agency $1m for the...
Philip Harrison, who also owns the Bears Ice Cream Company, beat the competition with his pheasant, black pudding puree, raw...
The list, which is sponsored by City & Guilds, recognises excellence in businesses that employ apprenticeships and work hard...
Hosted in partnership between Japan’s ANA airline and the British Hospitality Association (BHA), the challenge set out to...
Following the huge success of the publicly voted People’s Favourite Award in 2015, the SRA is again inviting diners to...
The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality...