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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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The company, which has created 25 new jobs in 2015, will commit to the National Living Wage six months ahead of legislative...
The awards are aimed at celebrating and rewarding inspiring people, organisations and initiatives in the hospitality industry...
The survey by PwC surveyed the businesses to understand how they are preparing for the introduction of the new National...
NASA has built a 3D printer that makes pizzas, which they are hoping to take on long missions to Mars. Using a digital recipe...
The event on 26th October 2015 will offer a rare opportunity for non-members of the livery, their family and friends to join...
Located across three floors at 22 Charlotte Street, the 2,750 sq ft restaurant will cater to 43-covers on the ground floor...
York-based Poirot, presented a sugar sculpture inspired by the theme ‘Fairground’, featuring rollercoasters and fairground...
Roux will visit the college on Thursday 15th October from noon to host the masterclass, which will culminate in a five-course...
Ale, who lives in South Croydon, was said to have displayed an ‘outstanding performance’ and ‘culinary excellence’ at the...
Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a...